At The Pass with Samantha Lamanna
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Feast On Spotlight: Canis Restaurant
Feast On, NewsStephanie DickisonToronto, Toronto restaurants, restaurants, Feast On, new Toronto restaurants, Toronto Restaurants Feast On Series, fine dining, fine dining restaurant, fine dining menu, tasting menu, tasting menus, Canis, Canis Restaurant, Apres, Après Wine Bar, at Après Wine Bar, Apres Wine Bar, Queen West, West Queen West, local, seasonal, local food, seasonal menu, seasonal food, Certified Taste of Ontario Feast On designation, Ontario, Ontario food, Ontario food and drink, Ontario Restaurant, food and beverages, Ontario food and beverages, Feast On certified restaurants, Toronto Restaurants, Open/Closed, dégustation, Jeff Kang, Chef Jeff Kang, tuna, radish, walnut, duck, celeriac, currant, ten-course tasting menu, wine, wine bar, wine bars, Toronto wine bars, wine pairings, wine list, La Ferme Black River Game Fare, La Ferme, Woodward Meat Purveyors Inc., Woodward Meat, Tamarack Farms, natural wine, organic wine, biodynamic wine, biodynamic, En Route 2017 Canada’s Best New Restaurants, Best New Restaurants, En Route, Canada’s Best New Restaurants, Canada’s 100 Best Restaurants 2018, Canada’s 100 Best Restaurants, Canada’s 100, Ruth Reichl, Instagram @torontorestaurants.co, Toronto Restaurants by Stephanie Dickison, Toronto Restaurants Stephanie Dickison, Stephanie Dickison, Stephanie Dickison Toronto Restaurants, @torontorestaurants.co, Toronto Restaurants Instagram @torontorestaurants.co, fine dining toronto, fine dining in Toronto, fine dining restaurants, fine dining restaurant in Toronto, fine dining restaurant Toronto, chef Jeff Kang
The Arrival – Faim de Loup
The Arrival, NewsStephanie DickisonFaim de Loup, Chef Jeff Yap, Jeff Yap, College, Dovercourt, Dufferin Grove, 940 College St., Scaramouche, Hopgood’s Foodliner, Splendido, Marque, modern French restaurant, French restaurant, French cuisine, tasting menus, local, seasonal, from scratch, and Wagyu (ON)., black cod, duck breast, snow crab, wagyu, seasonal food, seasonal menu, Savoury Porcini Cake, drinks, beer, aperitifsdigestifs, wine, wine list, VQA, French wine, Laurianne Simon, artist Laurianne Simon, plateware, Ryan Rioux, Instagram @torontorestaurants.co
Farmhouse Tavern Still Reigns
Feature, NewsStephanie DickisonToronto, Toronto restaurants, Farmhouse Tavern, local, seasonal, sustainable, Junction, The Junction, booze, wine, beer, cocktails, meat, vegetarian, vegan, plant-based, brunch, dinner, drinks, Instagram @torontorestaurants.co
Meet Stratford’s #NextGen Chefs
Event, Feature, Celebrate, NewsStephanie DickisonToronto, Toronto restaurants, Toronto restaurant news, Toronto restaurant events, Toronto chefs, top chefs, Toronto top chefs, Stratford, Stratford Chefs School, #NextGenChefs, chef school, cooking classes, culinary, culinary event, hospitality, industry, cooking school, Open Kitchen, culinary guide, farm to table, local, seasonal, brewery, distillery, cannabis, cooking with cannabis, classes, Instagram @torontorestaurants.co
Chef Daniel Boulud Launches Enticing Spring Menu in Toronto
Feature, NewsStephanie DickisonToronto, Toronto restaurants, restaurants, hotels, Toronto hotels, Four Seasons Hotel, Four Seasons Hotel Toronto, Four Seasons Hotels and Resorts, Cafe Boulud, d|bar, Chef Daniel Boulud, Daniel Boulud, Chef Nicholas Trosien, Julie Garton, lunch, dinner, lunch menu, dinner menu, spring menu, new menu launch, wine, wine pairings, French bistro, brasserie, seafood, veau, canard, local, seasonal, vegetarian, plant-based, rotisserie, Rotisol Olympia, Instagram @torontorestaurants.co
Ufficio Restaurant – Brunch Goals
Feature, NewsStephanie DickisonUfficio, Ufficio Restaurant, Dundas West, Brunch, brodflour, cocktails, local, seasonal, sustainable, housemade pastas, vegan, plant-based, stone-milled bread, heritage grains, ancient grains, organic, gnocchi, Eggs Benedict, tartare, beef tartare, steak and eggs, Instagram @torontorestaurants.co, brunch box in Toronto, brunch menu, brunch Toronto, brunch goals, brunch takeout, brunch, Toronto brunch, Dundas West Restaurant, Dundas West Restaurants, Dundas West bars, Dundas West bar, Jenny Coburn, vegetarian, pescetarian
Enver’s of Morriston – A Rare Gem
FeatureStephanie DickisonToronto, GTA, Guelph, Morriston, lunch, dinner, steak frites, burger, tartare, local, seasonal, wine, cocktails
Drake Devonshire Inn – Dining in the County
FeatureStephanie DickisonToronto, Wellington, Prince Edward County, hotel, boutique hotel, restaurant, bar, local, seasonal, The Drake
Woodlot – Still Captivating 7 Years On
Feature, NewsStephanie DickisonToronto, restaurant, Little Italy, Canadian, comfort food, local, seasonal, wine, natural wine, beer, cocktails, dinner, Palmerston, Woodlot Restaurant, Woodlot, Toronto Restaurants, Toronto Restaurants Stephanie Dickison, Stephanie Dickison, Toronto Restaurants by Stephanie Dickison, Stephanie Dickison Toronto Restaurants, @torontorestaurants.co, Instagram @torontorestaurants.co, Toronto Restaurants Instagram @torontorestaurants.co, top Toronto restaurants, top Toronto restaurants and bars, Woodlot closed
Langdon Hall – Five Star Dining
FeatureStephanie DickisonToronto, restaurant, GTA, Cambridge, fine dining, bar, tavern, hotel, spa, luxury suites, travel, breakfast, lunch, dinner, Fine Dining, tasting menu, wine, wine pairings, gardens, local, seasonal, Toronto top chefs, chef
Montecito Restaurant – An Ode to Ontario
FeatureStephanie DickisonToronto, restaurants, local, seasonal, Adelaide, Entertainment District, Ivan Reitman, Ontario, wine, sommelier
