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Posts tagged stone-milled bread

Ufficio Restaurant – Brunch Goals

Ufficio Restaurant – Brunch Goals

Feature, NewsStephanie DickisonFebruary 23, 2019Ufficio, Ufficio Restaurant, Dundas West, Brunch, brodflour, cocktails, local, seasonal, sustainable, housemade pastas, vegan, plant-based, stone-milled bread, heritage grains, ancient grains, organic, gnocchi, Eggs Benedict, tartare, beef tartare, steak and eggs, Instagram @torontorestaurants.co, brunch box in Toronto, brunch menu, brunch Toronto, brunch goals, brunch takeout, brunch, Toronto brunch, Dundas West Restaurant, Dundas West Restaurants, Dundas West bars, Dundas West bar, Jenny Coburn, vegetarian, pescetarian

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