News, At The PassStephanie DickisonJanuary 4, 2020Toronto, Toronto Restaurants, Toronto restuarants, new Toronto restaurant, new Toronto restaurants, top Toronto chef, top Toronto chefs, chef, chefs, chef profile, chef intervie, wchef Q&A, Q&A, Emma Herrera, Chef Emma Herrera, Burdock, Burdock Brewery, Burdock bar, Burdock music, bar, Toronto bar, Toronto brewery, Toronto brewpub, Burdock music hall, Burdock bottle shop, music hall, Toronto music, Toronto music hall, Toronto bottle shop, bottle shop, beer, brewery, Toronto beer, lunch, dinner, brunch, drinks, lunch menu, dinner menu, brunch menu, drinks menu, wine menu, beer menu, Toronto lunch, Toronto dinner, Toronto brunch, Toronto wine, Toronto drinks, food and drink, food and drink Toronto, Toronto food + drinks, chef advice, advice for a chef, Toronto Restaurants Newsletter, Toronto Restaurants by Stephanie Dickison, Stephanie Dickison, At The Pass, At the Pass Toronto Restaurants Stephanie Dickison, At The Pass Toronto Restaurants, Instagram @torontorestaurants.co, cook, cooking, cookbook, cookbooks Ottolenghi, Ottolenghi cookbook, Yottam Ottolenghi, Plenty Ottolenghi, Plenty More Ottolengthi, Planta, The Chase, Nota Bene, Splet Sourdough Pretzels, pretzels, vegetables, vegetarian, Baigan Choka, recipe, recipes, Ottolenghi recipe, Ottolenghi recipes, bluefin tuna, tuna, lentils, black lentils, French lentils, red lentils, Chef David Lee, Chef Amira Becarevic, David Lee, Amira Becarevic, Mira Mira, St. John, London, England, London restaurants, Fergus Henderson, Fergus Henderson restaurant, Chef Fergus Henderson, Trevor Gulliver restaurant Trevor Gulliver, St. John Fergus Henderson, St. John Trevor Gulliver, toronto food, toronto, Toronto food, Toronto food + drink, new Toronto bar, peanuts, salted peanuts, pilsner, butter, homemade hot sauce, hot sauce, mustard, dijon mustard, Kozlik’s, Kozlik’s mustard, Kozlik’s dijon, Kozlik’s dijon mustard, Nutella, Mattachioni, pizza, cocktail, cocktails, Pretty Ugly, Pretty Ugly Bar, The Rhino, The Rhino Bar & Grill Inc, The Rhino Bar & Grill, Bar & Grill, Tennessee Tavern, pint, cold pint, washing dishes, scrubbing pots and pans, knock them out with a feather, life inside the kitchen, life outside the kitchen, restaurant industry, chef life, inside look at chefs, women in restaurants, the future is female, woman chef, female chef, women chefs, female chefs, women in hospitality, hospitality, culinary, interview, chef interview, @torontorestaurants.co, Toronto Restaurants Instagram @torontorestaurants.co, Stephanie Dickison Toronto Restaurants

Cannabis edibles just became legal. Now what?

Feature, NewsStephanie DickisonNovember 24, 2019Toronto, toronto, Toronto Restaurants, toronto restaurants, Instagram @torontorestaurants.co, Toronto Restaurants Newsletter, cannabis, first cannabis restaurant in California, cannabis-infused beverages, cooking with cannabis, cooking school, cooking schools, Toronto cooking class, Toronto cooking school, Toronto cooking classes, cannabis lounge, cannabis edibles, cannabis extracts, cannabis topicals, cannabis legal in Canada, Cannabis 2.0, Canada cannabis legalization, Government of Canada, cannabis products, recreational cannabis products, Health Canada, Health Canada cannabis, Cannabis Act, December 17, 2019, December 17 2019, CBD-infused food and drinks, CBD, smoke-free cannabis, smoke-free cannabis products, vaping, cannabis business, cannabis businesses, CNN, CNN Business, cook, cooking, culinary cannabis, culinary, kush, Toronto cannabis, Toronto kush, Toronto chefs, Toronto chef, Adrian Niman, Chef Adrian Niman, Executive chef, Executive Chef Adrian Niman, The Food Dudes, cannabis-infused products company, tea sommelier Richard Guzauskas, tea sommelier, cannabis-infused tea, Richard Guzauskas, cannabis licenced retailer, edible cannabis, THC, Cannabis Cooking Company, cannabis cooking classes, cannabis cooking class, Toronto Cannabis Cooking Company, weed, weed-infused foods, weed-infused gummies, weed-infused brownies, pot, pot brownies, gummies, brownies, edible marijuana, marijuana, edible marijuana products, beer, chocolate, tea, honey, olive oil, dried fruit, THC-laces, butter tarts, focaccia, Aurora Cannabis Inc., Ready for Edibles, Ready for Edibles campaign, chronic, chronic cocktails, cannabis cocktails, cannabis cafes, North America’s first cannabis restaurant, Lowell Farms: A Cannabis Café, Lowell Farms, California, California Restaurants, West Hollywood, West Hollywood restaurants, cocktails, pancakes, pasta, budtenders, Bong Appetit, cooking with weed, cookbook, weed cookbook, MUNCHIES, Vice, MUNCHIES by VICE, Edibles: Small Bites for the Modern Cannabis Kitchen, Stephanie Hua, Coreen Carroll, Robyn Griggs Lawrence, Cannabis Kitchen Cookbook: Feed-Good Food for Home Cooks, Cannabis Kitchen Cookbook, Cannabis Kitchen, Pots in Pans: A History of Eating Cannabis, Pots in Pans, Corporate Executive Chef Ted Corrado, Ted Corrado, Chef Ted Corrado, The Drake Properties, The Drake, The Drake Hotel, Drake, Drake Mini Bar, Drake Devonshire Inn, Drake Devonshire, Drake Commissary, Drake Hotel, Drake Motor Inn, Drake One Fifty, Director of Culinary, ByMINISTRY, House of High Culture, The Enlightened Dining Club, moveable feast, MatchaBYMINISTRY, green tea, green tea speakeasy, speakeasy, matcha drinks, patisseries snacks, adaptogens, plant infusions, 298 Markham Street, Molson, Coors, Molson coors, Province Brands of Canada, world's first beers brewed from cannabis, Cambridge Bay Imperial Pilsner, hemp, hemp-based beer, Province Brands, Yukon Brewing

It’s Time to Get Rid of the 'Female Chef' Category

Open/Closed: Toronto Restaurant News June 13-19, 2019

Open/Closed, NewsStephanie DickisonJune 13, 2019Toronto, restaurants, Toronto restaurants, Toronto restaurant news, Toronto restaurant openings, Toronto restaurant closings, Toronto food events, Toronto restaurant events, ramen, BBQ, smokehouse, nikkei, cocktails, cuisine, food, culinary, Japanese, custard cream buns, Afghani food, Afghani restaurant, Peruvian food, healthy food, pizza, automated pizza oven, Israeli food, vegetarian, tonkotsu, Caribbean, Cajun, wine, tacos, Little italy, Taste of Little Italy, craft beer, Leslieville, The Stop, night market, food festival, salad frosting, Instagram @torontorestaurants.co, Toronto Restaurants, Toronto Restaurants by Stephanie Dickison, Stephanie Dickison, Stephanie Dickison Toronto Restaurants, @torontorestaurants.co, Toronto Restaurants Instagram @torontorestaurants.co, Open/Closed: Toronto Restaurant News June 13-19, Open/Closed: Toronto Restaurant News June 13-19 2019, Toronto Restaurant News June 13-19, Toronto Restaurant News June 13-19 2019, Open/Closed: Toronto Restaurant News June, Open/Closed: June 13-19, Boneyard Grill, Chotto Matte, Hattendo, Hattendo Canada, Hattendo Japanese Cream Buns, Hattendo’s Japanese Cream Buns, Kabul Kebab House, Mad Radish, Pizza Forno, Shook Israeli Kitchen, Shook Kitchen, Shook, The Shozan Room Snack Bar (, The Shozan Room Snack Bar, The Shozan Room, Sugar Kane, Mount Pleasant Shop Wine Dine, Adelaide Eats, The Wine & Spirit Festival, Taco Fest, Sugar Beach, Ontario Place, The Taste of Little Italy, Northern Heat Rib Series, The Northern Heat Rib Series, The Art of Craft Beer Leslieville, Foodalicious Food Festival, The Stop’s Night Market, Kraft, Kraft salad frosting, The Feed, Farmhouse Tavern

Meet Stratford’s #NextGen Chefs

Not-to-be-missed Event: Exclusive Ghanaian Brunch By Top Chefs In Toronto

Winterlicious 2019 Culinary Event Lineup

Event, Feature, NewsStephanie DickisonJanuary 5, 2019Toronto, restaurants, Toronto restaurants, Winterlicious, culinary, culinary event, Instagram @torontorestaurants.co

My Food Is My Flag: A Conversation with Michael W. Twitty

Event, Feature, NewsStephanie DickisonNovember 9, 2018Michael W. Twitty, The Cooking Gene, Kosher Soul, Southern food, Southern Cuisine, culinary, culinary history, African American food, Jewish food, James Beard, James Beard Foundation, My Food Is My Flag, Community Food Centres Canada, book