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Feature, NewsStephanie DickisonToronto, Toronto restaurants, restaurants, hotels, Toronto hotels, Four Seasons Hotel, Four Seasons Hotel Toronto, Four Seasons Hotels and Resorts, Cafe Boulud, d|bar, Chef Daniel Boulud, Daniel Boulud, Chef Nicholas Trosien, Julie Garton, lunch, dinner, lunch menu, dinner menu, spring menu, new menu launch, wine, wine pairings, French bistro, brasserie, seafood, veau, canard, local, seasonal, vegetarian, plant-based, rotisserie, Rotisol Olympia, Instagram @torontorestaurants.co
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