Posts tagged and Wagyu (ON).
The Arrival – Faim de Loup
The Arrival, NewsStephanie DickisonFaim de Loup, Chef Jeff Yap, Jeff Yap, College, Dovercourt, Dufferin Grove, 940 College St., Scaramouche, Hopgood’s Foodliner, Splendido, Marque, modern French restaurant, French restaurant, French cuisine, tasting menus, local, seasonal, from scratch, and Wagyu (ON)., black cod, duck breast, snow crab, wagyu, seasonal food, seasonal menu, Savoury Porcini Cake, drinks, beer, aperitifsdigestifs, wine, wine list, VQA, French wine, Laurianne Simon, artist Laurianne Simon, plateware, Ryan Rioux, Instagram @torontorestaurants.co