Posts tagged Sakai Bar

At The Pass with Mann Bijlani

At The Pass, NewsStephanie DickisonDecember 12, 2022Toronto, Toronto Restaurants, Toronto Restaurants by Stephanie Dickison, Stephanie Dickison, @torontorestaurants.co, Instagram @torontorestaurants.co, Toronto Restaurants Instagram @torontorestaurants.co, top trending restaurant news by Stephanie Dickison, top trending restaurants in GTA, top trending restaurants in Toronto, top trending restaurant in Toronto, top trending restaurant in GTA, top trending restaurant news, top trending restaurants news, top trending news, top trending food news, top trending Toronto restaurant news, top trending food + drink news, top trending food + drink news in GTA, top trending food + drink news in Toronto, trending Toronto food, top Toronto restaurants, top Toronto restaurant, top Toronto restaurant website, top Toronto restaurant news by Stephanie Dickison, top Toronto restaurants and bars, top Toronto restaurant news, Top 3 Toronto Restaurants, Top 3 Toronto restaurants, top 3 Toronto bars, Top 3 favourite Toronto restaurants, Top 3 favourite Toronto bars, At The Pass with Mann Bijlani, Mann Bijlani, chef Mann Bijlani, Chef Mann Bijlani, Florette, Florette Toronto, At The Pass chef series, Toronto Restaurants At The Pass chef series, chef series, chef series Toronto, chef series At The Psas, chef series At The Pass, Toronto chef series, Toronto chef series At The Pass, At The Pass Toronto chef series, Toronto top chefs, Toronto's top chefs, top chef series, top chef series Toronto, Vela, Bar Buca, Antica Corte Pallavicina, GAA, Danda Food Project, Chocolate Tart, You and I Eat the Same, Chris Yang, Rene Redzepi, Burrata, Paw Paw, Alchemist, Alchemist Restaurant, Denmark, Denmark Restaurants, Asador Etxebarri, Pizzeria Badiali, Badiali, Vodka Pie, Vodka Pie Pizzeria Badiali, Pizzeria Badiali Vodka Pie, Vodka Pie Slice, Butter, Miso, Mortadella, Prosciutto Cotto, McDonald’s, McDonald’s McGriddle, McGriddle, Beast Pizza, Lake Inez, Dotty’s, Beast, Beast Restaurant, Beast Bodega, Sakai Bar, Project Gigglewater, The Shameful Tiki Room, The Shameful Tiki Room Toronto, Anthony Bourdain, Anthony Bourdain’s No Reservations, No Reservations, No Reservations Anthony Bourdain, advice, advice for a chef, advice for chefs, advice for young cooks, advice for young chefs, Advice for a young cook starting out in the business, advice for a young cook starting out in the business, career advice, chef advice, chef interview Toronto, chef interview, Toronto chef interview, chef profile, chef profiles, Toronto chef profile, Toronto chef profiles

At The Pass with Junzhe (Eddie) Ling

At The Pass with An Tran

At The Pass with Zachary Albertsen

At The Pass, NewsStephanie DickisonSeptember 23, 2021Toronto, Toronto Restaurants, Toronto Restaurants by Stephanie Dickison, Stephanie Dickison, @torontorestaurants.co, At The Pass with Zachary Albertsen, Pink Sky Toronto, Pink Sky, Toronto restaurant, Toronto seafood restaurant, seafood restaurant in Toronto, seafood restaurant, King West, King West restaurants, restaurants on King West, Zachary Albertsen, Chef Zachary Albertsen, Scale Hospitality Group, Weslodge, Drake Hotel, Wheat Sheaf Tavern, Shook Kitchen, Affinity Fish, The Whole Fish Cookbook by Josh Niland, The Whole Fish Cookbook, Josh Niland, Chef Josh Niland, he Whole Fish Cookbook by Josh Niland, Ted Corrado, Chef Ted Corrado, Hanif Harji, David and Anna Posey, Elske, Elske Chicago, Anna Posey, David Posey, Estela, Estela Restaurant, Estela NYC, Estela New York City, Estela New York, Avec Chicago, avec, avec Chicago, The Sportsman, Guinness, Sakai Bar, Edulis, Brothers Food and Wine, Brothers Toronto, Brothers Food & Wine, Brothers, Brothers Restaurant, Redbreast 12 Year Old, Redbreast, Wisconsin Brandy Old Fashioned, Tim Larson, Chef Tim Larson, The Coopers Tavern, Toronto chefs, top Toronto chefs, chef profile, Toronto chef profile, chef Q+A, Toronto chef Q+A, chef advice, chef interview, chef interview Toronto, Instagram @torontorestaurants.co, Toronto Restaurants Instagram @torontorestaurants.co

At The Pass with Jon Klip

Open/Closed: Toronto Restaurant News March 18-24, 2021

News, Open/ClosedStephanie DickisonMarch 18, 2021ghost kitchens, online delivery toronto, open for delivery, takeout toronto, Toronto, third-party delivery apps, top takeout Toronto, top Toronto takeout, best toronto takeout, Toronto life, Toronto restaurants, Toronto takeout 2021, Toronto takeout March 2021, where to eat in toronto, toronto covid-19, toronto delivery, toronto delivery and takeout options, toronto delivery covid-19, Toronto food, Toronto food scene, Toronto foodie, support local restaurants, Toronto Takeout March 2021, Toronto pop-up, Toronto coffee shop, coffee community Toronto, Best Toronto coffee, coffee community, Canada Takeout Day, COVID toronto, delivery toronto, #DineInAtHome, #SaveHospitalityCA, #TakeoutDay, Aunty Lucy’s Burgers, Toronto Restaurant News March 18-24, Open/Closed: Toronto Restaurant News March 18-24, Toronto restaurant pop-up, Toronto restaurant news, toronto restaurant news, Toronto Restaurant News, The Dive Shop, The Bajan Kitchen, The Bajan Kitchen Popup, Church of Pizza, Storm Crow Manor, Toronto pizza, Leslieville, Leslieville restaurants, Creamery X, The GSpot, World Food Market, Gonzo Izakaya, Faim de Loup, chef Alyssa Figueira, Chef Alyssa Figueira, Alyssa Figueira, Auberge du Pommier, Atelier Crenn, Amass, Owen Walker, El Rey, El Rey Bar, Quetzal, Quetzal Restaurant, Quetzal Toronto, Guud Funk, Carrot Vinegar, SARA Restaurant, sara Restaurant, Hotties Smashburgers, Etobicoke, Etobicoke restaurant, Etobicoke restaurants, Mama Akua’s Ghanaian Food, Mama Akua’s Ghanaian Food Pop Up, Munchies, Parathas n Rolls, Mississauga, Mississauga restaurants, Pho Co Duong, Sharman's Proper Pies, The Standard, The Standard Bar, Parkdale, Parkdale restaurants, Prohibition Pie, Quito by Chef Diego Reyes, Quito, Chef Diego Reyes, Noma, El Celler de Can Roca, Viaggio, Simple Coffee, Trattoria Di Parma, Upper East Food Club, North York, The Good Goods, Patco Cafe, Torched Pressed Sushi, Chef Jon Klip, Toronto Bento, Sakai Bar, Wonder Egg, Kung Fu Tea, Chef Jeff Yap, Tala Toronto, Tala, Ontario restaurant workers, Red Zone Policy For Restaurants, Peel Region, Peter Sanagan, Sanagan's Meat Locker, Kensington Market, Pusateri’s, Pusateri’s Avenue Road, Chef Jason Bangerter, Jason Bangerter, Langdon Hall, Chef Noel Cunningham, The Black Foodie Battle, Luke Donato, Chef Luke Donato, Executive Chef Luke Donato, Until Further Notice, Jason Momoa, actor Jason Momoa, celebrity Jason Momoa, Jason Momoa Toronto Restaurants, Pai, PAI Northern Thai Kitchen, Pai Northern Thai Kitchen, Gwyenth Paltrow, Gwyneth Paltrow, Goop ghost kitchen, Goop, Goop kitchen, Keeping Up With The Kardashians, Joey Restaurants, JOEY Restaurants, ultimate Kardashian-inspired menu, Kardashian-inspired menu, KUWTK, Chef Marc-Elie Lissade, Boukan, Boukan Restaurant, At The Pass, At the Pass, Ultimate Guide to Ice Cream + Frozen Treats in Toronto/GTA, CaféTO patio program, CafeTO patio program, CafeTO, CafeTO patios, CafeTO patio, #CafeTO, open/closed, Open/Closed by Stephanie Dickison, toronto restaurant closures, Toronto restaurant openings, Church Pizza, Toronto Restaurants by Stephanie Dickison

At The Pass with Martine Bauer

Outstanding gifts for food lovers from 50 Toronto chefs, restaurants, bars, cafés, bakeries + breweries

At The Pass with Matt Parker Max Taylor

At The Pass, NewsStephanie DickisonNovember 27, 2020Matt Parker Max Taylor, At The Pass with Matt Parker Max Taylor, At the Pass Toronto Restaurants Stephanie Dickison, At The Pass, Sakai Bar, Affinity Fish., Affinity Fish, Grace, URSA, Tosho Knife Arts, Actinolite, Shoushin, The Restaurant at Pearl Morissette, Favourite dish to make right now, Aka Dashi, red miso soup), red miso soup, Last cookbook purchase, Rik Van Puymbroeck, In De Wulf, Chambre Separee, Belgium, cookbooks, One dish or ingredient you’d like to see gone from menus, the gratuitous use of Japanese ingredients or techniques in Western restaurants, one dish or ingredient that you’re excited about right now, fishing out of Georgian Bay, fishing, Georgian Bay, First Nations commercial fisherman, First Nations, Neyaashiinigmiing Reserve, Cape Croker, Ike jime, first Ike jime freshwater fish, the first Ike jime freshwater fish to restaurants in Toronto, Jacob Sharkey Pearce, Jackie Lin, Sushi Sugita, Berlin restaurants, restaurants in Berlin, Tokyo, Tokyo restaurants, restaurants in Tokyo, Sushi Sho, Hawaii, Hawaiian restaurant, Hawaiian restaurants, restaurant in Hawaii, restaurants in Hawaii, chef Keiji Nakazawa, Keiji Nakazawa, local Hawaiian fish, Hawaiian fish, Biggest influences, If you could eat at any restaurant, If you could eat at any restaurant in the world, Last thing you ate, KD, Kraft Dinner, Three must-have ingredients always in your fridge, Butter, Parmigiano Reggiano, Eggs, Guilty pleasure, guilty pleasure, Cheap sushi, Top 3 favourite Toronto restaurants, top restaurants, top Toronto restaurants, Top 3 Toronto restaurants, top Toronto restaurant, Toronto top restaurants, top food writer toronto, Good Fork, Kyouka Ramen, Top 3 favourite Toronto bars, toronto bars, Toronto bar, Toronto bar news, Toronto bars, Toronto bars and restaurants, top Toronto bar, Top Toronto bars, top toronto bars, top Toronto chefs, top Toronto chef, Bar Piquette, Loveless Cafe, The Hole in the Wall, Go-to drink, negroni, Negroni, negronis, Negronis, Negronis in Toronto, Toronto Negronis, glass of Rioja, Rioja, One habit you have in the kitchen that you should lose, Losing pens or Sharpies, One habit you have in the kitchen that will inspire young chefs, I worked hard even outside of work hours, katsuramuki, Hidden talent, hidden talent, ride a unicycle, Best career advice you ever received, It’s just dinner, Worst career advice you ever received, Find a new career, you’ll never make it in this industry, Your advice for a young cook starting out in the business, advice for a young cook starting out in the business, Make sure you know your worth, know your worth

At The Pass with Jess Maiorano

TIFF 2019 Ultimate Stargazing Guide

Celebrate, Celebrity, Event, Feature, NewsStephanie DickisonSeptember 3, 2019Toronto, Toronto restaurants, restaurants, bars, hotels, Toronto bars, Toronto hotels, TIFF, Toronto International Film Festival, TIFF 2019, Nicole Dorsey, Black Conflux, Guest of Honour, Atom Egoyan, Joker, The Capote Tapes, Bruce Springsteen, Western Stars, Jamie Foxx, Allison Janney, Kerry Washington, Michael B. Jordan, Riz Ahmed, Alfre Woodward, Eddie Redmayne, Leslie Odom Jr., Anthony Mackie, Constance Wu, Abel “The Weeknd” Tesfaye, Meryl Streep Tribute Actor Award, Wendell Pierce, Dakota Johnson, Don Johnson, Neve Campbell, Gugu Mbatha-Raw, Sarah Paulson, Lucas Hedges, Priyanka Chopra Jonas, Eddie Murphy, Scarlett Johansson, Sharon Horgan, Tom Hanks, Beanie Feldstein, Anthony Hopkins, Brie Larson, Deborah Mailman, Chris Evans, Gael García Bernal, Kathryn Hahn, Sterling K. Brown, Nicholas Cage, Jon Hamm, red carpets and press junkets, red carpets press junkets, Four Seasons Toronto, Hazelton Hotel, Café Boulud, One Restaurant, The Ritz-Carlton Shangri-La, Fairmont Royal York, Bisha Hotel, Yorkville, TIFF Festival Street, Le Germain Hotel Toronto Mercer, AT&T ON LOCATION, Variety Studio, AT&T, Jessica Biel, Felicity Jones, Robert Pattinson, Jennifer Lopez, Renée Zellweger, Shia LaBeouf, Antonio Banderas, Alobar, Brothers, Donnas, Dreyfus, Giulietta, Sakai Bar, Sash Restaurant & Wine Bar, Seoul Shakers, Montecito Restaurant, Montecito, TIFF Bell Lightbox, Director Ivan Reitman, Ivan Reitman, Barista Brian, Elizabeth Olsen, Matthew McConaughey, Kate Beckinsale, Jamie Bell, Jonah Hill, Timothée Chalamet, Deadline Hollywood, Calii Love, MARBL Restaurant, Nordstrom Supper Suite VIP Pop-Up, red carpet premiere parties, The Creative Coalition's Annual Spotlight Initiative Awards Dinner Gala, Mongrel Media, 5th Annual Mongrel House, Campbell House Museum, NKPR, Natasha Koifman, IT House x Producers Ball, Drew and Jonathan Scott, HGTV's Property Brothers, Scott Brothers Entertainment. The Purman Building, photographer Leeor Wild, Rolling Stone’s celebrity portrait studio, Producers Ball Gala, 11th Annual Artists For Peace And Justice Festival Gala, Rolling Stone, Instagram @torontorestaurants.co

Open/Closed: week of November 1-7, 2018

Open/Closed, NewsStephanie DickisonNovember 1, 2018Toronto, restaurant, bar, food event, pizza, macro bowls, fried chicken, food court, sake, Japanese food, vegan, plantbased, espresso, coffee, coffee shop, tacqueria, Mexican food, street food, Iceland, Day of the Dead, Royal Agricultural Winter Fair, chefs, celebrity chefs, awards, Call A Chicken, Yorkdale Mall, iQ Food Co., IQ Food Inc., Christine Flynn executive chef and partner of iQ Food Co., Christine Flynn iQ Food Co., chef Christine Flynn iQ Food Co., iQx, Equinox Yorkville, Equinox, Yorkville, Yorkville cafe, Yorkville cafes, Pi Co., Pi Co. Pizza, Fairview Mal, Sakai Bar, Stella, The 5700 Inc., Doomie’s, Mythology, Vegandale Brewery, Chef Dino Luciano, Scarborough Town Centre, Sukoshi Mart, Jeff Merkel, The Vegan Extremist, TVX The Vegan Extremist, Grk Ygrt, Wallace Espresso, Zocalo, People’s Eatery, Peoples Eatery, Taste of Iceland, Day of the Dead Tequila Tasting and Fiesta, El Catrin, El Catrin Destilleria, El Catrin Destileria, Distillery District, The Distillery District, Historic Distillery District, restaurant in Distillery District, restaurants in Distillery District, Royal Agricultural Fair, Exhibition Place, Culinary Academy, Lilian Cardoso, Zebu Steak + Bar, Anna Chen, Chef Anna Chen, Alma, Eden Hagos, Black Foodie, John Higgins, Chef John Higgins, George Brown College, George Brown College Chef School, George Brown College CHCA, George Brown College CHCA School of Continuing Education, George Brown College Centre for Hospitality and Culinary Arts, George Brown College Centre for Hospitality and Culinary Art, George Brown College’s Centre for Hospitality and Culinary Art, Laura Maxwell, Chef Laura Maxwell, Le Select Bistro, Cory Vitiello, Cory Vitiello FLOCK, Chef Cory Vitiello, chef Cory Vitiello, FLOCK chef Cory Vitiello, FLOCK, FLOCK Rotisserie + Greens, FLOCK rotisserie + greens, FLOCK rotisserie + greens Harbord, FLOCK Harbord, Washoku Matsuri 2018, Washoku Matsuri, Canada’s Best Restaurants, Toronto Restaurants, Toronto Restaurants by Stephanie Dickison, Stephanie Dickison, @torontorestaurants.co, Instagram @torontorestaurants.co, Toronto Restaurants Instagram @torontorestaurants.co