Posts tagged Langdon Hall

It’s-Never-Too-Late Last-Minute Gift Guide: Toronto Restaurant Cookbooks

TR Gift Guide, NewsStephanie DickisonDecember 24, 2023Toronto Restaurants, Toronto Restaurants by Stephanie Dickison, Stephanie Dickison, Toronto Restaurants Stephanie Dickison, Toronto restaurant cookbooks, restaurant cookbooks, Toronto cookbooks, cookbooks, Toronto chef, Toronto chefs, Toronto bookstore, Toronto bookstores, Toronto bookshop, Toronto bookshops, Toronto cookbook, Toronto cookbook store, Toronto cookbook stores, cookbook store, cookbook store in Toronto, cookbook stores in Toronto, used bookstore, used bookstores, used bookstore in Toronto, Toronto used bookstore, used bookstores in Toronto, Toronto used bookstores, gift idea, gift ideas, gift guide, food gift guide, Holiday Gift Guide, Christmas gift guide, TR Holiday Gift Guide, Toronto Restaurants Gift Guide, Bobbette & Belle, Bobbette & Belle: Classic Recipes from the Celebrated Pastry Shop, Allyson Bobbitt, Sarah Bell, Bunner's: Simple & Delicious Gluten-Free Vegan Treats, Bunner's Bake Shop, Bunner’s Bake Shop, Bunner's Bake Shop Cookbook, Ashley Wittig, Baker Ashley Wittig, Kevin MacAllister, The Depanneur, The Depanneur Cookbook, Len Senater, Earls The Cookbook, Earls, Earls Manulife, Earls Yorkdale, Earls Yorkville, Earls Kitchen + Bar, Earls King Street, Earls Manulife Centre, Jim Sutherland, Fresh, Fresh Kitchen + Juice Bar, Fresh Kitchen + Juice Bar Oakville, Fresh Kitchen + Juice Bar Danforth, Super Fresh, Jennifer Houston, Ruth Tal, Ruth Tal's Fresh cookbooks, Fresh Cookbook, Kiin: Recipes and Stories from Northern Thailand, Kiin, KIIN, Kiin by Nuit Regular, Kiin Café, Kiin Cafe, Nuit Regular PAI, Nuit Regular, Chef Nuit Regular, chef Nuit Regular, Pai's Nuit Regular, Pai's chef Nuit Regular, Executive Chef Nuit Regular, Executive chef Nuit Regular, Kitten and the Bear Cookbook, Kitten and the Bear, Sophie Kaftal, Bobby Zielinski, Langdon Hall: A Cookbook, Langdon Hall, Langdon Hall Dining Room & Terrace, Jason Bangerter, Chef Jason Bangerter, Chris Johns, Maman The Cookbook, Maman, Maman Toronto, Maman bakery cafe and coffee, First Canadian Place Exchange Tower, First Canadian Place, First Canadian Place restaurants, First Canadian Place restaurant, restaurant in First Canadian Place, Exchange Tower, Elisa Marshall, Benjamin Sormonte, Lauren Salkeld, Mandy's Gourmet Salads, Mandy's Salads, Mandy's, Mandy's Gourmet Salads: Recipes for Lettuce and Life, More Mandy's: More Recipes We Love, Mandy Wolfe, Rebecca Wolfe, Meredith Erickson, Mildred’s Temple Kitchen, Mildred’s Temple Kitchen Out to Brunch, Doona Dooher, Claire Stubbs, The Real Jerk, The Real Jerk: New Caribbean Cuisine Book, Ed Pottinger, Lily Pottinger, The Bamboo Cooks, The Bamboo, The BamBoo, The Bamboo Cooks: Recipes From the Legendary Nightclub, Richard O’Brien, Patti Habib, Centro Cooks, Centro Cooks: A Celebration Of The Seasons, Barbara Prevedello, Centro, Centro Toronto, Centro Restaurant & Lounge, The Southern Accent, Southern Accent, Southern Accents, The Southern Accent: Cajun & Creole Cookbook, Elena Embrioni, Frances Wood, top Toronto chefs, top toronto chefs, Outstanding gifts for food lovers from 50 Toronto chefs, cookbook by Toronto chefs, cookbook by top Toronto chefs, Toronto bartender, Toronto bartenders, top Toronto bartender, Top Toronto bartender, Top Toronto bartenders, top Toronto bartenders, For the Love of Cocktails, Evelyn Chick, Simpl Things, Hearth & Home, Hearth & Home: Cook, Share, And Celebrate Family-Style, Lynn Crawford, Celebrity chef Lynn Crawford, Celebrity Chef Lynn Crawford, Chef Lynn Crawford, Chef Lora Kirk, Chef Lora Kirk Ruby Watchco, chef Lora Kirk, The Hearth by Lynn Crawford, The Hearth, A Generous Meal, A Generous Meal: Modern Recipes for Dinner, Christine Flynn, Christine Flynn iQ Food Co., chef Christine Flynn, chef Christine Flynn iQ Food Co., Christine Flynn How to Eat With One Hand Cookbook, chef Christine Flynn How to Eat With One Hand, Christine Flynn executive chef and partner of iQ Food Co., How To Eat With One Hand by Christine Flynn, iQ Food Co., The Good Earth Food and Wine Co., The Hunter Chef Cookbook, The Hunter Chef, The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes, Michael Hunter, chef Michael Hunter, Chef Michael Hunter, Antler Kitchen + Bar, Matty Matheson: A Cookbook, Matty Matheson: Home Style Cookery, Home Style Cookery: A Home Cookbook, Matty Matheson, Matty Matheson cookbook, Matty Matheson cookbooks, Matty Matheson Rizzo's House of Parm, Matty Matheson recipes, Matty Matheson recipe, chef Matty Matheson, Chef Matty Matheson, restaurateur Matty Matheson, celebrity chef Matty Matheson, Rizzo's House of Parm Matty Matheson, Cà Phê Rang, Fonda Lola, Matty’s Patty’s Burger Club, Prime Seafood Palace, Rizzo’s House of Parm, Ca Phe Rang, Dolce Famiglia, David Rocco, David Rocco Bar Aperitivo, chef David Rocco, celebrity chef David Rocco, The Last Schmaltz, The Last Schmaltz: A Very Serious Cookbook, Anthony Rose, Chef Anthony Rose, at Pasha, Fet Zun, Schmaltz Appetizing, Cooking Meat:, Peter Sanagan, Sanagan’s Meat Locker, The Bar Chef: A Modern Approach to Cocktails, Frankie Solarik, BarChef, Prequel & Co. Apothecary, Bar Prequel, Dad in the Kitchen, Cory Vitiello, Chef Cory Vitiello, chef Cory Vitiello, Cory Vitiello FLOCK, FLOCK chef Cory Vitiello, FLOCK Rotisserie & Greens, Flock Rotisserie & Greens, FLOCK, FLOCK Rotisserie, FLOCK Rotisserie + Greens, FLOCK rotisserie + greens, FLOCK Harbord, FLOCK rotisserie + greens Harbord, Susur: A Culinary Life, Susur Lee, susur lee restaurants, Chef Susur Lee, celebrity chef Susur Lee, Celebrity Chef Susur Lee, Lee Restaurant King, Lee Restaurant King West, lee restaurant toronto menu, Lee Restaurant, Mark McEwan, chef Mark McEwan, Celebrity chef Mark McEwan, celebrity chef Mark McEwan, Bymark, Fabbrica, McEwan Fine Foods, Mark McEwan's Fabbrica: Great Italian Recipes Made Easy, 3 Chefs: The Kitchen Men, Jason Parsons, Massimo Capra, Chef Massimo Capra, chef Massimo Capra, celebrity chef Massimo Capra, Michael Bonacini, Peller Estates Winery, Capra’s Kitchen, Boccone Trattoria Veloce, Boccone Trattoria, Boccone, Oliver & Bonacini Hospitality, Oliver & Bonacini, O&B, French Food My Way, Marc Thuet, chef Marc Thuet, Chef Marc Thuet, Petite Thuet, Toronto Cooks, Toronto Cooks: 100 Signature Recipes from the City’s Best Restaurants, Toronto Eats: 100 Signature Recipes from the City’s Best Restaurants, Toronto Eats, Amy Rosen, A Different Booklist, Another Story Bookshop, Ben McNally Books, Book City, Good Egg, Queen Books, TYPE Books, Type Books, ABC Books, Balfour Books, Circus Books & Music, D&E Lake Ltd., Doug Miller Books, A Good Read, The Great Escape Book Store, The Monkey’s Paw, Re: Reading Used Books, She Said Boom Records & Books, She Said Boom, Re: Reading, Doug Miller, Farm to Chef: Cooking Through the Seasons, Farm to Chef, How To Eat With One Hand cookbook, How To Eat With One Hand, David Rocco’s Dolce Vita, Dolce Vita, toronto restaurants downtown, toronto restaurants with a view, best toronto restaurants, coolest restaurants in toronto, toronto restaurants michelin star, best restaurants downtown toronto, best restaurants in downtown toronto, downtown toronto restaurants with a view, toronto restaurant guide, best restaurants in toronto downtown, best restaurants toronto 2023, michelin star restaurants toronto, best restaurants in toronto, restaurants near me, fine dining toronto, restaurants near scarborough toronto, restaurants near etobicoke toronto restaurants near north york toronto, trendy restaurants toronto, new restaurants downtown toronto, best Italian restaurants toronto, hot new restaurants toronto, new restaurants toronto, hot restaurants downtown toronto, restaurants in toronto, restaurants in toronto area, toronto destination, toronto destinations, toronto Michelin restaurants, bib gourmand restaurants in toronto, restaurants and bars downtown toronto, restaurants and bars toronto, toronto restaurants and bars, toronto restaurant consulting, toronto restaurant consultants, restaurant consulting toronto, digital marketing strategist, digital marketing strategist toronto, toronto digital marketing strategist, best restaurants in downtown Toronto right now, best restaurants in downtown Toronto, toronto restaurants fine dining downtown, toronto restaurant news, Toronto Restaurants Hospitality Consulting Services, Toronto Restaurants Hospitality Consulting Services Stephanie Dickison, new toronto restaurant, restaurant news toronto, toronto food event, new restaurant near me, new restaurants near me, Social Media Consulting, Social Media Consulting for Restaurants, TR Consulting & Services, Menu Consulting, Restaurant Consulting, Advertise your winterized patio, Advertise your brewery on a budget, Advertise your bakery on a budget, Advertise your patio, Advertise your bar on a budget, Advertise your bistro on a budget, Advertise your restaurant on a budget, advertise, Advertise your food store on a budget, Advertise with Toronto Restaurants, advertise with Toronto Restaurants, Advertise your holiday events on a budget, Advertise your heated patio, Advertise your bottle shop on a budget, advertise your products on a budget, advertise your products on Toronto Restaurants, Advertise your gift cards on a budget, Advertise your private event space on a budget, Sellers & Newel Second-Hand Books, Sellers & Newel, Second-Hand Books, Second-Hand Books in Toronto, Taste Canada, Taste Canada Award, Taste Canada Awards, bestsselling cookbook, bestsselling cookbooks, best selling cookbook, best selling cookbooks, Taste Canada Awards Shortlist, Canadian cookbook, Canadian cookbooks, Toronto chef cookbook, Toronto chef cookbooks, top Toronto chef, top toronto chef, Figure 1 Publishing, Appetite by Random House, Simon & Schuster Canada, Simon & Schuster, Penguin Random House Canada, Fonda Balam, Lianne George, Penguin Canada, Penguin Random House, Crown Publishing Group, Crown Publishing, HarperCollins Canada, HarperCollins, Toronto Restaurant Consultants

OPEN/CLOSED: Toronto Restaurant News September 16-22, 2021

At The Pass with Joshua Morin

At The Pass, NewsStephanie DickisonSeptember 15, 2021Toronto, Toronto Restaurants, Toronto Restaurants by Stephanie Dickison, Stephanie Dickison, @torontorestaurants.co, At The Pass with Joshua Morin, Joshua Morin, Chef Joshua Morin, Park Hyatt Toronto, Richmond Station, Langdon Hall, Fogo Island Inn, Frantzen, Björn Frantzén, Bjorn Frantzen, Smyth, Smyth Chicago, Smyth in Chicago, Smyth + The Loyalist, Smyth and The Loyalist, Chicago restaurants, Septime, Septime Paris, x X Septime X x, Septime The World's 50 Best Restaurants, The World's 50 Best Restaurants, MICHELIN Guide Restaurant, MICHELIN Guide, Pork steam bun, Cubano Steam Bun, Writers Room, Writers Room Park Hyatt Toronto, Writers Room Bar, Writers Room Bar Park Hyatt Toronto, Marc’s Mushrooms, Bernhardt’s, Edulis, Skippa, Burdock, Alchemy Food & Drink, Happy Coffee and Wine, The Culinary Institute of Canada, Susan Shaw, The Art of Plating, Joni, Joni Restaurant, Joni Restaurant Park Hyatt Toronto, chef profile, Toronto chef profile, Toronto chef, top Toronto chef, top Toronto restaurants, top Toronto restaurants and bars, Top 3 Toronto restaurants, top 3 Toronto bars, Top 3 favourite Toronto restaurants, Top 3 favourite Toronto bars, chef advice, Toronto chef series, At The Pass Toronto chef series

Open/Closed: Toronto Restaurant News March 18-24, 2021

News, Open/ClosedStephanie DickisonMarch 18, 2021ghost kitchens, online delivery toronto, open for delivery, takeout toronto, Toronto, third-party delivery apps, top takeout Toronto, top Toronto takeout, best toronto takeout, Toronto life, Toronto restaurants, Toronto takeout 2021, Toronto takeout March 2021, where to eat in toronto, toronto covid-19, toronto delivery, toronto delivery and takeout options, toronto delivery covid-19, Toronto food, Toronto food scene, Toronto foodie, support local restaurants, Toronto Takeout March 2021, Toronto pop-up, Toronto coffee shop, coffee community Toronto, Best Toronto coffee, coffee community, Canada Takeout Day, COVID toronto, delivery toronto, #DineInAtHome, #SaveHospitalityCA, #TakeoutDay, Aunty Lucy’s Burgers, Toronto Restaurant News March 18-24, Open/Closed: Toronto Restaurant News March 18-24, Toronto restaurant pop-up, Toronto restaurant news, toronto restaurant news, Toronto Restaurant News, The Dive Shop, The Bajan Kitchen, The Bajan Kitchen Popup, Church of Pizza, Storm Crow Manor, Toronto pizza, Leslieville, Leslieville restaurants, Creamery X, The GSpot, World Food Market, Gonzo Izakaya, Faim de Loup, chef Alyssa Figueira, Chef Alyssa Figueira, Alyssa Figueira, Auberge du Pommier, Atelier Crenn, Amass, Owen Walker, El Rey, El Rey Bar, Quetzal, Quetzal Restaurant, Quetzal Toronto, Guud Funk, Carrot Vinegar, SARA Restaurant, sara Restaurant, Hotties Smashburgers, Etobicoke, Etobicoke restaurant, Etobicoke restaurants, Mama Akua’s Ghanaian Food, Mama Akua’s Ghanaian Food Pop Up, Munchies, Parathas n Rolls, Mississauga, Mississauga restaurants, Pho Co Duong, Sharman's Proper Pies, The Standard, The Standard Bar, Parkdale, Parkdale restaurants, Prohibition Pie, Quito by Chef Diego Reyes, Quito, Chef Diego Reyes, Noma, El Celler de Can Roca, Viaggio, Simple Coffee, Trattoria Di Parma, Upper East Food Club, North York, The Good Goods, Patco Cafe, Torched Pressed Sushi, Chef Jon Klip, Toronto Bento, Sakai Bar, Wonder Egg, Kung Fu Tea, Chef Jeff Yap, Tala Toronto, Tala, Ontario restaurant workers, Red Zone Policy For Restaurants, Peel Region, Peter Sanagan, Sanagan's Meat Locker, Kensington Market, Pusateri’s, Pusateri’s Avenue Road, Chef Jason Bangerter, Jason Bangerter, Langdon Hall, Chef Noel Cunningham, The Black Foodie Battle, Luke Donato, Chef Luke Donato, Executive Chef Luke Donato, Until Further Notice, Jason Momoa, actor Jason Momoa, celebrity Jason Momoa, Jason Momoa Toronto Restaurants, Pai, PAI Northern Thai Kitchen, Pai Northern Thai Kitchen, Gwyenth Paltrow, Gwyneth Paltrow, Goop ghost kitchen, Goop, Goop kitchen, Keeping Up With The Kardashians, Joey Restaurants, JOEY Restaurants, ultimate Kardashian-inspired menu, Kardashian-inspired menu, KUWTK, Chef Marc-Elie Lissade, Boukan, Boukan Restaurant, At The Pass, At the Pass, Ultimate Guide to Ice Cream + Frozen Treats in Toronto/GTA, CaféTO patio program, CafeTO patio program, CafeTO, CafeTO patios, CafeTO patio, #CafeTO, open/closed, Open/Closed by Stephanie Dickison, toronto restaurant closures, Toronto restaurant openings, Church Pizza, Toronto Restaurants by Stephanie Dickison

Open/Closed: week of December 6-12, 2018

Open/Closed, NewsStephanie DickisonDecember 6, 2018Toronto, restaurants, Toronto restaurants, GTA, Mississauga, bars, food court, upscale, fine dining, lounge, private event space, brunch, pub, public house, kitchen, hotel, suite, luxury suites, Greektown, Danforth, Leslieville, Riverdale, patisserie, vegan, plant-based, La Liste, The Beer Store, LCBO, Blua, Byblos Uptown, Byblos, ICONINK, Ben Heaton, Chef Ben Heaton, Patria, Estia, Weslodge, La Societe, Sofia, KOST, Studio Munge, Cantina Mercatto, Mercatto, Taverna Mercatto, Casa La Palma, Casa, La Palma, Chau, Wallace Espresso, The Dog and Tiger Public House, Goa Kitchen, Bayview Village, Bayview Village restaurants, Hemant Bhagwan, Kolkata Club, The Kolkata Club Indian Cuisine, Kolkata Club Indian Cuisine, Kolkata Club Indian Kitchen, Kolkata Club Restaurant, Juzz Sush, King’s Drive-In, KoHa Pacific Kitchen, Square One, Square One Shopping Centre, Square One Mall, Square One food court, St. Regis Hotel, St. Regis Hotel Toronto, Astor’s Lounge, Louix Louis, LOUIX LOUIS, Moët Hennessy Canada’s Luxury Discovery Suite, Moët Hennessy Canada, Moët Hennessy, Summerhill LCBO, Neruda Restaurant, Papyrus Egyptian, Papyrus, Pixels and Pints, Praise Patisserie, BMV Books, Queen Anne, Queen Anne Restaurant and Bar, The Queen Anne Restaurant and Bar, The Anne Boleyn, South Street Burger, The 5700 Inc., Doomie’s, Mythology, Vegandale Brewery, Stella, Stella pop-up, V-Eats, WVRST, Wvrst, York Street Promanade, Union Station, Union Station restaurants, Union Station restaurant, restaurant at Union Station, restaurants at Union Station, You Don Ya, Evergreen Winter Village, Patrick Kriss, Patrick Kriss Alo, chef Patrick Kriss, Chef Patrick Kriss, Alo, Jason Bangerter, Chef Jason Bangerter, Langdon Hall Country House Hotel & Spa, Langdon Hall, Langdon Hall Dining Room & Terrace, La Liste 2019, Sweet Jesus, International Franchising Inc., Yogen Früz, Pinkberry, Yogurty’s., Toronto Restaurants, Toronto Restaurants by Stephanie Dickison, Toronto Restaurants Stephanie Dickison, Stephanie Dickison Toronto Restaurants, Stephanie Dickison, @torontorestaurants.co, Instagram @torontorestaurants.co, Toronto Restaurants Instagram @torontorestaurants.co