News, TR Patio GuideStephanie DickisonJuly 24, 2021Toronto, Toronto restaurants, Toronto restaurant news, TR Guide to Patio Season: The Junction, The Junction, Junction restaurants, Junction bars, patios in Toronto, patios in The Junction, The Junction restaurants, restaurants in The Junction, The Junction patios, Toronto Restaurants Patio Guide, Patio Guide to The Junction, CafeTO, CafeTO patio program, CafeTO patios, CafeTO patio, #CafeTO, patio reservations, patios reopening, patio dining in Toronto, Toronto Restaurants, Toronto restaurants news, Toronto Restaurant news, Toronto Restaurants by Stephanie Dickison Ice Cream, Stephanie Dickison, @torontorestaurants.co, The Alpine, restaurant in The Junction, Amaya, Atai Bistro, Botham’s, Carmelita's, Chica's Chicken, Cool Hand of a Girl, Curry Twist, Deco Ristorante & Wine Bar, Delight Chocolate & Ice Cream, Delight Chocolate, Dirty Food Eatery, Famous Last Words, The Friendly Thai, Freshii Junction, Freshii, The Hole in the Wall, Indie Ale House, Isaan Der, Isaan Der Thai Kitchen, Junction Grill, Kanto by Tita Flips, La Rev, Lebanon Express, Luna, Maiz, Nodo, NODO, NODO Restaurant, Pizzeria Libretto, Pizzeria Libretto Junction, Playa Cabana Cantina, Playa Cabana, Cantina Toronto, Purple Onion, Rod, Gun, and Barbers, Roux, Shoxs Billiard Lounge, Silk, Solero Bakery, Stari Grad Food Boutique, Subway, Taste Seduction, Tumi Dumpling House, UB Social Cafe & General Store, UB Social Cafe, The Reveal Isaan Der, The Reveal – Isaan Der

At The Pass with Matt Parker Max Taylor

At The Pass, NewsStephanie DickisonNovember 27, 2020Matt Parker Max Taylor, At The Pass with Matt Parker Max Taylor, At the Pass Toronto Restaurants Stephanie Dickison, At The Pass, Sakai Bar, Affinity Fish., Affinity Fish, Grace, URSA, Tosho Knife Arts, Actinolite, Shoushin, The Restaurant at Pearl Morissette, Favourite dish to make right now, Aka Dashi, red miso soup), red miso soup, Last cookbook purchase, Rik Van Puymbroeck, In De Wulf, Chambre Separee, Belgium, cookbooks, One dish or ingredient you’d like to see gone from menus, the gratuitous use of Japanese ingredients or techniques in Western restaurants, one dish or ingredient that you’re excited about right now, fishing out of Georgian Bay, fishing, Georgian Bay, First Nations commercial fisherman, First Nations, Neyaashiinigmiing Reserve, Cape Croker, Ike jime, first Ike jime freshwater fish, the first Ike jime freshwater fish to restaurants in Toronto, Jacob Sharkey Pearce, Jackie Lin, Sushi Sugita, Berlin restaurants, restaurants in Berlin, Tokyo, Tokyo restaurants, restaurants in Tokyo, Sushi Sho, Hawaii, Hawaiian restaurant, Hawaiian restaurants, restaurant in Hawaii, restaurants in Hawaii, chef Keiji Nakazawa, Keiji Nakazawa, local Hawaiian fish, Hawaiian fish, Biggest influences, If you could eat at any restaurant, If you could eat at any restaurant in the world, Last thing you ate, KD, Kraft Dinner, Three must-have ingredients always in your fridge, Butter, Parmigiano Reggiano, Eggs, Guilty pleasure, guilty pleasure, Cheap sushi, Top 3 favourite Toronto restaurants, top restaurants, top Toronto restaurants, Top 3 Toronto restaurants, top Toronto restaurant, Toronto top restaurants, top food writer toronto, Good Fork, Kyouka Ramen, Top 3 favourite Toronto bars, toronto bars, Toronto bar, Toronto bar news, Toronto bars, Toronto bars and restaurants, top Toronto bar, Top Toronto bars, top toronto bars, top Toronto chefs, top Toronto chef, Bar Piquette, Loveless Cafe, The Hole in the Wall, Go-to drink, negroni, Negroni, negronis, Negronis, Negronis in Toronto, Toronto Negronis, glass of Rioja, Rioja, One habit you have in the kitchen that you should lose, Losing pens or Sharpies, One habit you have in the kitchen that will inspire young chefs, I worked hard even outside of work hours, katsuramuki, Hidden talent, hidden talent, ride a unicycle, Best career advice you ever received, It’s just dinner, Worst career advice you ever received, Find a new career, you’ll never make it in this industry, Your advice for a young cook starting out in the business, advice for a young cook starting out in the business, Make sure you know your worth, know your worth

Open/Closed: Toronto Restaurant News February 27-March 4, 2020

News, Open/ClosedStephanie DickisonFebruary 27, 2020Toronto, Toronto Restaurants, Toronto Restaurants News, February 2020, Toronto restaurant news, restaurant, restaurants, Toronto restaurant closings, Toronto restaurants, new Toronto restaurants, new Toronto restaurant, Toronto’s newest restaurants, toronto’s newest restaurants, new Toronto coffee shop, new Toronto bakery, new Toronto cafe, new Toronto bakeries, new Toronto bar, toronto bakery, Toronto restaurant closures, Toronto restaurants and bars, Toronto restaurant, Toronto Restaurants Newsletter, toronto restaurants, Toronto Restaurants Stephanie Dickison, Toronto Restaurants by Stephanie Dickison, toronto nightclubs, Toronto drinks event, Toronto food + wine, Toronto food + drinks, toronto food, Toronto food news, toronto food + drinks, Toronto food event, Toronto food and drinks, Toronto food, Toronto food events, toronto food event, Toronto food + drink, Toronto food shop, Toronto foodie, Open/Closed, OpenClosed, Open/Closed by Stephanie Dickison, Instagram @torontorestaurants.co, cocktail, cocktails, Toronto cocktails, drinks, Vegan, vegan, plant-based, Plant-Based, nightlife, Toronto nightlife, entertainment, coffee, pastries, Chocolate, Toronto Restaurants Ultimate Cocktail Guide, Toronto nightclubs, Toronto bartenders, Toronto hotel, Toronto hotels, Toronto hotel restaurants, Toronto hotel restaurant, Food Toronto, foodies, food lovers, bars, Toronto news, what to do this weekend in Toronto, what to do this weekend in toronto, what to do in Toronto this weekend, what to do in toronto this weekend, Toronto dining, toronto dining, Ballaro Italian Fine Dining, Ballaro, Little italy, Little Italy, Little Italy Restaurants, fine dining, Fine dining, fine dining restaurant, Fine dining restaurant, Toronto fine dining, fine dining restaurants, Toronto fine dining restaurants, Rome, Botham's, The Junction, Junction, Junction restaurant, Junction restaurants, The Hole in the Wall, Canoe Restaurant & Bar, Canoe, Oliver & Bonacini, tasting menu, tasting menus, Toronto tasting menus, eight-course tasting menu, Carmelita’s, Mexican, Mexican food, mexican restaurants, Toronto Mexican Restaurants, Salvadoran, Salvadoran food, Salvadoran cuisine, Salvadoran restaurant, Salvadoran restaurants, Salvadoran restauant in Toronto, Salvadoran restaurants in Toronto, Toronto Salvadoran restaurant, kid's menu, breakfast, breakfast menu, Dagu Rice Noodle, North York, North York restaurants, CF Fairview Mall, Fairview Mall, Fairview, Food With A Difference, Caribbean, Caribbean cuisine, Caribbean restaurants, Caribbean food, scarborough, Scarborough, Scarborough restaurants, Scarborough resaraurants, Junction Yacht Club, cafe, toronto cafe, Toronto cafe, Kaboom Chicken, Riverside and Leslieville, Riverside, Riverdale, Leslieville, Leslieville restaurant, Leslieville restaurants, Kaboom Kitchen, Parkdale, Parkdale restaurants, Parkdale restaurant, Superfly, Superfly Toronto, Kung Fu Tea, Mississauga, Mississauga restaurants, Mississauga Restaurants, Mississauga restaurant, bubble tea, bubble tea Toronto, bubble tea toronto, brown sugar boba, brown sugar bubble tea, brown sugar milk tea, boba, Toronto boba, College Park Food Court, College Park, Food Court, food court, Royal Tea to Go, Royal Tea, Yin Ji Chang Fen, congee, rice noodle rolls, Chinatown, Chinatown restaurants, Toronto Chinatown Restaurants, 7Baker, Scarborough Town Centre, Big Fat Burrito, Kensington, Kensington Market, Kensington Market restaurants, Kensington Market restaurant, Clinton’s, Lee’s Palace, Sea-Hi Famous Chinese Food, Westown Chinese Food, Peking Express, Regent Park, Westown Chinese, Strange Love Coffee, The Beverley Hotel, White Claw Canada, White Claw, White Claw in Canada, White Claw is coming to Canada, Front & Spadina LCBO, Robin Goodfellow, Bar Raval, PrettyUgly, VELA, Iain Griffiths, Supernova Ballroom), Supernova Ballroom, Second Harvest, low-waste cocktails, Death & Taxes Free House, Death & Taxes, Bar Fight, Australian wildfires, Asialicious, Asialicious Markham, Markham, Markham restaurants, Chef Michael Potters, Norene Gilletz, Le Sélect Bistro, Uncle Tony’s, Beyond Meat, Tim Hortons, Starbucks, Golden Krust, Golden Krust Beyond Meat Patty, Golden Krust Beyond Meat Patties, Foodora couriers, Foodora, Diet Coke Coke Zero, cricket bread, Diet Coke shortage, Coke Zero shortage, Cartel Madras, Coronavirus outbreak, corona virus, Coronavirus, coronavirus, novel coronavirus, COVID-19, news, Toronto Restaurant News February, toronto news, Toronto Restaurants news, toronto food news, food news