Posts tagged sake

Sunny’s Chinese is launching two new ventures, this time brick-and-mortar destinations

News, FeatureStephanie DickisonSeptember 29, 2021Toronto, Toronto Restaurants, Toronto Restaurants by Stephanie Dickison, Stephanie Dickison, Toronto Restaurants Stephanie Dickison, @torontorestaurants.co, Sunny’s Chinese, Sunny’s Chinese Kensington, MIMI Chinese Restaurant, MIMI Chinese, MIMI, 60 Kensington Ave., 265 Davenport Rd., David Schwartz, Braden Chong, Keith Siu, Chinese regional dishes, Chinese regional restaurant, Chinese regional restaurants, Toronto Chinese restaurant, Toronto Chinese restaurants, Chinese restaurant, Chinese restaurants, Chinese restaurants in Toronto, Shaanxi-Inspired Menu, Lamb Ribs, Charred Cabbage, Fresh Belt Noodle, Smacked Cucumber Salad, Beef and Chive Dumpling, Toronto restaurant pop-up, Toronto Restaurant news, Toronto restaurants news, Toronto restaurant pop-ups, beer slushies, natural wines, sake, cocktails, Massimo Capra, Mistura, Joseph Ysmael, Anthony Yeung, Mica White, @mimichinese, @sunnyschinese, Kensington, Kensington Market, Kensington Market restaurant, Kensington Market restaurants, Cold Tea Kensington, Cold Tea Kensington Market, restaurant in Kensington Market, restaurants in Kensington Market, top Toronto restaurant, top Toronto restaurants, top Toronto chef, top Toronto chefs, Toronto chef, Toronto chefs, Peter Nguyen, Michael Ovejas, OPEN/CLOSED, OPEN/CLOSED Toronto Restaurants, Toronto Restaurants OPEN/CLOSED, OPEN/CLOSED Stephanie Dickison, Sunnys Chinese, Sunny's Chinese Sichuan menu, Sunny's Chinese Sichuan menu development dishes, Sunny's Chinese Toronto, Sunny's Chinese Popup, Sunny's Chinese, Sunny's Chinese popup, Sunny's Chinese Sichuan menu development dishes., Chef David Schwartz, Chef Braden Chong, Sous Chef Braden Chong, At The Pass with Braden Chong, Chef Keith Siu, Big Hug Hospitality, chef Joseph Ysmael, chef Peter Nguyen, chef Michael Ovejas

The Waterfront - Your new staycation destination

At The Pass with Steven Molnar

At The Pass, NewsStephanie DickisonJuly 6, 2020Toronto, Toronto Restaurants, Toronto Restaurants News, June 2020, Toronto restaurant news, restaurant, restaurants, Toronto restaurant closings, Toronto restaurants, new Toronto restaurants, new Toronto restaurant, Toronto’s newest restaurants, toronto’s newest restaurants, new Toronto coffee shop, new Toronto bakery, new Toronto cafe, new Toronto bakeries, new Toronto bar, toronto bakery, Toronto restaurant closures, Toronto restaurants and bars, Toronto restaurant, Toronto Restaurants Newsletter, toronto restaurants, Toronto Restaurants Stephanie Dickison, Toronto Restaurants by Stephanie Dickison, toronto nightclubs, Toronto drinks event, Toronto food + wine, Toronto food + drinks, toronto food, Toronto food news, toronto food + drinks, Toronto food event, Toronto food and drinks, Toronto food, Toronto food events, toronto food event, Toronto food + drink, Toronto food shop, Toronto foodie, Open/Closed, OpenClosed, Open/Closed by Stephanie Dickison, Instagram @torontorestaurants.co, cocktail, cocktails, Toronto cocktails, drinks, Vegan, vegan, plant-based, Plant-Based, nightlife, Toronto nightlife, entertainment, coffee, pastries, Chocolate, Toronto Restaurants Ultimate Cocktail Guide, Toronto nightclubs, Toronto bartenders, Toronto hotel, Toronto hotels, Toronto hotel restaurants, Toronto hotel restaurant, Food Toronto, foodies, food lovers, bars, Toronto news, what to do this weekend in Toronto, what to do this weekend in toronto, what to do in Toronto this weekend, what to do in toronto this weekend, Toronto dining, toronto dining, Toronto food and drink news, food and beverages, food + drink, latest COVID-19 updates, the latest developments on COVID-19, #TAKEOUTTORONTO #DELIVERYTORONTO COVID-19, hashtags, restaurant delivery, delivery, food delivery, restaurant takeout, takeout, food takeout, takeaway, contactless pickup, food pickup, Takeout Toronto, Delivery Toronto, social media, top food writer toronto, Stephanie Dickison top food writer Toronto, Stephanie Dickison top restaurant writer, Stephanie Dickison top restaurant writer toronto, journalist Stephanie Dickison, award-winning writer Stephanie Dickison, award-winning food writer Stephanie Dickison, award-winning food journalist Stephanie Dickison, food journalist Stephanie Dickison, restaurant writer Stephanie Dickison, Toronto restaurant writer Stephanie Dickison, News, Breaking news, News Canada, Hot topics, Discussion topics, Toronto restaurants website, At The Pass with Steven Molnar, At The Pass, At the Pass, At The Pass Toronto Restaurants, At The Pass Steven Molnar, Steven Molnar, Chef Steven Molnar, Chef de Cuisine, Chef de Cuisine Steven Molnar, Quetzal, Quetzal Restaurant, Quetzal Toronto, Restaurant Toqué, Nota Bene, Bar Raval, Bar Isabel, Ethiopian dishes, shiro, spiced stew, chickpeas, ground chickpeas, injera, The Whole Fish Cookbook by Josh Niland, The Whole Fish Cookbook, Josh Niland, Chef Josh Niland, Sydney, Kanpachi, fish butchery, dry-aging, Berry bowls, Koji, koji, miso, soy, sake, Owen Walker, fermentation, maizo, corn, grilled squid, squid, influences, Hungarian grandmother, grandmother, Charles-Antoine Crête, Geoff O’Connor, Grant Van Gameren, Australia, Firedoor Restaurant, Firedoor Restaurant in Sydney, Firedoor Restaurant in Australia, Chef Lennox Hastie, wood-fired cooking, wood-fired, Asador Etxebarri, Etxebarri, tomato salad, tomato, tomato and argula salad, argula salad, argula, salad, salads, Eggs, Cheese, Homemade Fermented Hot Sauce., Homemade Fermented Hot Sauce, chocolate, Donna’s, Dandylion, Pho Linh, The Little Jerry, The Emmet Ray, Bar Raval Toronto, Food, food, food and drink, Q+A, interview, chef interview, profile, chef profile, beer, Beer, Duchesse de Bourgogne, water, drink water, teamwork, work hard, We succeed and fail as a team, collectively we are all stronger than the individual, golf, golfing, hidden talent, Last thing you ate, Three must-have ingredients always in your fridge, Guilty pleasure, If you could eat at any restaurant in the world, Biggest influences, One dish or ingredient you’d like to see gone from menus, Last cookbook purchase, Favourite dish to make right now, Top 3 favourite Toronto restaurants, Top 3 favourite Toronto bars, inspire young chefs, Lead by example, of Grant Achatz, Grant Achatz, Chef Grant Achatz, The French Laundry, Thomas Keller, Chef Thomas Keller, you are never above doing certain jobs, Do not be afraid to make mistakes, focus more on technique than specific recipes, Cooking requires a lot of flexibility, patience, Becoming a Chef takes time and it is does not happen overnight, Be willing to put in the hard work and not take shortcuts, it will pay off in the long run

Lunch Revolution – Juzz Sushi B Combo

The Feed Vol. 01 – Cryptocurrency, dogs and beer, and more

Open/Closed: week of November 1-7, 2018

Open/Closed, NewsStephanie DickisonNovember 1, 2018Toronto, restaurant, bar, food event, pizza, macro bowls, fried chicken, food court, sake, Japanese food, vegan, plantbased, espresso, coffee, coffee shop, tacqueria, Mexican food, street food, Iceland, Day of the Dead, Royal Agricultural Winter Fair, chefs, celebrity chefs, awards, Call A Chicken, Yorkdale Mall, iQ Food Co., IQ Food Inc., Christine Flynn executive chef and partner of iQ Food Co., Christine Flynn iQ Food Co., chef Christine Flynn iQ Food Co., iQx, Equinox Yorkville, Equinox, Yorkville, Yorkville cafe, Yorkville cafes, Pi Co., Pi Co. Pizza, Fairview Mal, Sakai Bar, Stella, The 5700 Inc., Doomie’s, Mythology, Vegandale Brewery, Chef Dino Luciano, Scarborough Town Centre, Sukoshi Mart, Jeff Merkel, The Vegan Extremist, TVX The Vegan Extremist, Grk Ygrt, Wallace Espresso, Zocalo, People’s Eatery, Peoples Eatery, Taste of Iceland, Day of the Dead Tequila Tasting and Fiesta, El Catrin, El Catrin Destilleria, El Catrin Destileria, Distillery District, The Distillery District, Historic Distillery District, restaurant in Distillery District, restaurants in Distillery District, Royal Agricultural Fair, Exhibition Place, Culinary Academy, Lilian Cardoso, Zebu Steak + Bar, Anna Chen, Chef Anna Chen, Alma, Eden Hagos, Black Foodie, John Higgins, Chef John Higgins, George Brown College, George Brown College Chef School, George Brown College CHCA, George Brown College CHCA School of Continuing Education, George Brown College Centre for Hospitality and Culinary Arts, George Brown College Centre for Hospitality and Culinary Art, George Brown College’s Centre for Hospitality and Culinary Art, Laura Maxwell, Chef Laura Maxwell, Le Select Bistro, Cory Vitiello, Cory Vitiello FLOCK, Chef Cory Vitiello, chef Cory Vitiello, FLOCK chef Cory Vitiello, FLOCK, FLOCK Rotisserie + Greens, FLOCK rotisserie + greens, FLOCK rotisserie + greens Harbord, FLOCK Harbord, Washoku Matsuri 2018, Washoku Matsuri, Canada’s Best Restaurants, Toronto Restaurants, Toronto Restaurants by Stephanie Dickison, Stephanie Dickison, @torontorestaurants.co, Instagram @torontorestaurants.co, Toronto Restaurants Instagram @torontorestaurants.co