Posts tagged eggs

At The Pass, NewsStephanie DickisonApril 10, 2022Toronto, Toronto Restaurants, Toronto Restaurants Stephanie Dickison, Toronto Restaurants by Stephanie Dickison, Stephanie Dickison, Toronto Restaurants At The Pass, Toronto Restaurants At The Pass chef series, At The Pass chef series, At The Pass Stephanie Dickison, At the Pass Stephanie Dickison, At The Pass with Junelle Casalan, Chef Junelle Casalan, chef Junelle Casalan, Junelle Casalan, @torontorestaurants.co, Instagram @torontorestaurants.co, top Toronto bar, top Toronto bars, Top Toronto bars, top toronto bars, top Toronto restaurants and bars, top Toronto restaurants, top Toronto restaurant, Toronto restaurant news, Toronto Restaurant news, top Toronto food news, top Toronto restaurant news, top Toronto chef news, Castle & Coal, Toronto Bakery, Toronto bakery, toronto bakery, Toronto bakeries, top Toronto baker, Toronto baker, Toronto pastry chef, Toronto pastry chefs, Toronto chef, Toronto chef profile, Toronto chef profiles, Toronto chef series, Toronto chefs, chef interview, Toronto chef interview, Feversham Arms Hotel & Verbena Spa, Marcus, Marcus Wareing, The Berkeley, The Berkeley London, Eleven Madison Park. Per Se, Le Bernadin, Le Bernardin, Scaramouche, Scaramouche Restaurant, Scaramouche Restaurant & Pasta Bar and Grill, The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere, The Pie Room, The Pie Room by Calum Franklin, Calum Franklin, Chef Calum Franklin, Beef Stilton & Onion Pie, Tomato Goat’s Cheese & Onion Lattice, savoury pies, Ramps, Elderflower, Ghaya Oliveira, Chef Ghaya Oliveira, DANIEL, Daniel Boulud, Eric Ripert, celebrity chef Eric Ripert, Celebrity Chef Eric Ripert, Chef Eric Ripert, Chef Daniel Boulud, chef Daniel Boulud, Celebrity chef Daniel Boulud, Daniel Boulud’s empire, Clare Smyth, Chef Clare Smyth, Restaurant Story London England, Restaurant Story London, Restaurant Story England, Restaurant Story, London England restaurant, London England restaurants, London restaurant, London restaurants, Bread & Dripping course Restaurant Story, Blackbird Baking Co.., Blackbird Baking Co., Riesling, milk, eggs, Bar Isabel, Sukhothai, Famiglia Baldassarre, Bar Raval, Civil Liberties, Cocktail Bar, Hoof Cocktail Bar, Amaretto Sour, Pimm’s Cup, advice, advice for a chef, career advice, chef advice

At The Pass with Braden Chong

News, At The PassStephanie DickisonDecember 20, 2020Toronto, Toronto Restaurants, Toronto Restaurants News, December 2020, Toronto restaurant news, restaurant, restaurants, Toronto restaurant closings, Toronto restaurants, new Toronto restaurants, new Toronto restaurant, Toronto’s newest restaurants, toronto’s newest restaurants, new Toronto coffee shop, new Toronto bakery, new Toronto cafe, new Toronto bakeries, new Toronto bar, toronto bakery, Toronto restaurant closures, Toronto restaurants and bars, Toronto restaurant, Toronto Restaurants Newsletter, toronto restaurants, Toronto Restaurants Stephanie Dickison, Toronto Restaurants by Stephanie Dickison, toronto nightclubs, Toronto drinks event, Toronto food + wine, Toronto food + drinks, toronto food, Toronto food news, toronto food + drinks, Toronto food event, Toronto food and drinks, Toronto food, Toronto food events, toronto food event, Toronto food + drink, Toronto food shop, Toronto foodie, Open/Closed, OpenClosed, Open/Closed 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Support Local: 5 Toronto restaurants offering enticing meal kits for takeout and delivery

At The Pass with Olga Spivak

At The Pass, NewsStephanie DickisonApril 30, 2020Toronto, Toronto Restaurants, Toronto Restaurants News, April 2020, Toronto restaurant news, restaurant, restaurants, Toronto restaurant closings, Toronto restaurants, new Toronto restaurants, new Toronto restaurant, Toronto’s newest restaurants, toronto’s newest restaurants, new Toronto coffee shop, new Toronto bakery, new Toronto cafe, new Toronto bakeries, new Toronto bar, toronto bakery, Toronto restaurant closures, Toronto restaurants and bars, Toronto restaurant, Toronto Restaurants Newsletter, toronto restaurants, Toronto Restaurants Stephanie Dickison, Toronto Restaurants by Stephanie Dickison, toronto nightclubs, Toronto drinks event, Toronto food + wine, Toronto food + drinks, toronto food, Toronto food news, toronto food + drinks, Toronto food event, Toronto food and drinks, Toronto food, Toronto food events, toronto food event, Toronto food + drink, Toronto food shop, Toronto foodie, Open/Closed, OpenClosed, Open/Closed by Stephanie Dickison, Instagram @torontorestaurants.co, cocktail, cocktails, Toronto cocktails, drinks, Vegan, vegan, plant-based, Plant-Based, nightlife, Toronto nightlife, entertainment, coffee, pastries, Chocolate, Toronto Restaurants Ultimate Cocktail Guide, Toronto nightclubs, Toronto bartenders, Toronto hotel, Toronto hotels, Toronto hotel restaurants, Toronto hotel restaurant, Food Toronto, foodies, food lovers, bars, Toronto news, what to do this weekend in Toronto, what to do this weekend in toronto, what to do in Toronto this weekend, what to do in toronto this weekend, Toronto dining, toronto dining, Toronto food and drink news, food and beverages, food + drink, latest COVID-19 updates, the latest developments on COVID-19, #TAKEOUTTORONTO #DELIVERYTORONTO COVID-19, hashtags, restaurant delivery, delivery, food delivery, restaurant takeout, takeout, food takeout, takeaway, contactless pickup, food pickup, Takeout Toronto, Delivery Toronto, social media, Chef Olga Spivak, Olga Spivak, Le Beau Patisserie, pastry chef, pastry, pastry shop, pastry lab, Executive Pastry Chef, executive pastry chef, bakery, Bakery & Café, croissant, croissants, Radix by Paco Torreblanca, Radix, Radix cookbook, Paco Torreblanca, Chef Paco Torreblanca, Cook, cookbook, cookbooks, vanilla bean, vanilla beans, Q&A, Pierre Hermé, Pierre Herme, modern patisserie, Pierre Hermé king of modern patisserie, Mirazur Restaurant in France, Mirazur Restaurant, France, restaurant in France, restaurants in France, apple danish, butter, cream, eggs, caramelized white chocolate, white chocolate, chocolate, Top 3 favourite Toronto restaurants, Antler Kitchen & Bar, Alo, Edulis, Top 3 favourite Toronto bars, Three must-have ingredients in your fridge, Guilty pleasure, If you could eat at any restaurant in the world, Gewürztraminer, white wine, wine, Paul Arden, It's Not How Good You Are, It's How Good You Want to Be, Chef, chef, chefs, chef Q&A, interview, chef interview, profile, chef profile, Toronto chef, Toronto chefs, top Toronto restaurants, top Toronto chefs, top Toronto chef, Top Toronto bars, top bars, top bars in Toronto, Toronto top bars, Toronto top chefs, Ecole Nationale Supérieure de la Pâtisserie, Alain Ducasse, Melissa Coppel, Jordi Bordas, Francois Brunet, Daniel Alvarez, Alexandre Bourdeaux, Meilleur Ouvrier de France, top food writer toronto, Stephanie Dickison top food writer Toronto, Stephanie Dickison top restaurant writer, Stephanie Dickison top restaurant writer toronto, journalist Stephanie Dickison, award-winning writer Stephanie Dickison, award-winning food writer Stephanie Dickison, award-winning food journalist Stephanie Dickison, food journalist Stephanie Dickison, restaurant writer Stephanie Dickison, Toronto restaurant writer Stephanie Dickison

At the Pass with Miriam Echeverria

At The Pass, NewsStephanie DickisonApril 19, 2020Toronto, Toronto Restaurants, Toronto Restaurants News, April 2020, Toronto restaurant news, restaurant, restaurants, Toronto restaurant closings, Toronto restaurants, new Toronto restaurants, new Toronto restaurant, Toronto’s newest restaurants, toronto’s newest restaurants, new Toronto coffee shop, new Toronto bakery, new Toronto cafe, new Toronto bakeries, new Toronto bar, toronto bakery, Toronto restaurant closures, Toronto restaurants and bars, Toronto restaurant, Toronto Restaurants Newsletter, toronto restaurants, Toronto Restaurants Stephanie Dickison, Toronto Restaurants by Stephanie Dickison, toronto nightclubs, Toronto drinks event, Toronto food + wine, Toronto food + drinks, toronto food, Toronto food news, toronto food + drinks, Toronto food event, Toronto food and drinks, Toronto food, Toronto food events, toronto food event, Toronto food + drink, Toronto food shop, Toronto foodie, Open/Closed, OpenClosed, Open/Closed by Stephanie Dickison, Instagram @torontorestaurants.co, cocktail, cocktails, Toronto cocktails, drinks, Vegan, vegan, plant-based, Plant-Based, nightlife, Toronto nightlife, entertainment, coffee, pastries, Chocolate, Toronto Restaurants Ultimate Cocktail Guide, Toronto nightclubs, Toronto bartenders, Toronto hotel, Toronto hotels, Toronto hotel restaurants, Toronto hotel restaurant, Food Toronto, foodies, food lovers, bars, Toronto news, what to do this weekend in Toronto, what to do this weekend in toronto, what to do in Toronto this weekend, what to do in toronto this weekend, Toronto dining, toronto dining, Toronto food and drink news, food and beverages, food + drink, latest COVID-19 updates, the latest developments on COVID-19, Miriam Echeverria, Chef Miriam Echeverria, Greta Solomon's Dining Room., Greta Solomon's, L'Unità, L'Unita, Escargot, Escargots, escargot, mushrooms, asparagus, parsley, garlic butter, spicy breadcrumbs, lemon, Wildness: An Ode to Newfoundland and Labrador, Wildness, An Ode to Newfoundland and Labrador, Jeremy Charles, Chef Jeremy Charles, chocolate mousse, steak, Steak, fellow chef friends who happen to be women, fellow chefs who happen to be women, female, female chef, female chefs, Atelier Crenn, Dominique Crenn, Chef Dominique Crenn, San Francisco, breakfast plate, scrambled eggs, avocado, hummus, feta, toast, cheese, eggs, tortillas, Beyond Meat Burger from A&W, Beyond Meat Burger, A&W, A&W Burger, Uncle Mikey's, True True Diner, Good Hombres, The Cloak Bar, 416 Snack Bar, Goods and Provisions, Ontario craft beer, craft beer, local beer, beer, local craft beer, Chef, chef, chefs, Canadian chef, Canadian chefs, top Toronto chef, top Toronto chefs, Toronto chef, Toronto chefs, chef profile, chef interview, chef Q&A, Q&A, interview

At the Table with Cartel Madras

Celebrity, News, At The Table, Celeb FeatureStephanie DickisonFebruary 24, 2020Toronto, Toronto Restaurants, Toronto Restaurants News, February 2020, Toronto restaurant news, restaurant, restaurants, Toronto restaurant closings, Toronto restaurants, new Toronto restaurants, new Toronto restaurant, Toronto’s newest restaurants, toronto’s newest restaurants, new Toronto coffee shop, new Toronto bakery, new Toronto cafe, new Toronto bakeries, new Toronto bar, toronto bakery, Toronto restaurant closures, Toronto restaurants and bars, Toronto restaurant, Toronto Restaurants Newsletter, toronto restaurants, Toronto Restaurants Stephanie Dickison, Toronto Restaurants by Stephanie Dickison, toronto nightclubs, Toronto drinks event, Toronto food + wine, Toronto food + drinks, toronto food, Toronto food news, toronto food + drinks, Toronto food event, Toronto food and drinks, Toronto food, Toronto food events, toronto food event, Toronto food + drink, Toronto food shop, Toronto foodie, Open/Closed, OpenClosed, Open/Closed by Stephanie Dickison, Instagram @torontorestaurants.co, cocktail, cocktails, Toronto cocktails, drinks, Vegan, vegan, plant-based, Plant-Based, nightlife, Toronto nightlife, entertainment, coffee, pastries, Chocolate, Toronto Restaurants Ultimate Cocktail Guide, Toronto nightclubs, Toronto bartenders, Toronto hotel, Toronto hotels, Toronto hotel restaurants, Toronto hotel restaurant, Food Toronto, foodies, food lovers, bars, Toronto news, what to do this weekend in Toronto, what to do this weekend in toronto, what to do in Toronto this weekend, what to do in toronto this weekend, Toronto dining, toronto dining, hip hop, hip-hop, rap, Toronto hip-hop, Toronto rap, Canadian rap, Canadian hip-hop, Canadian music, Canadian musicians, Canadian music scene, Canadian music event, Cartel Madras, Canadian rappers, bhangra, lyrics, rap lyrics, hip-hop lyrics, female rapper, female rappers, female hip-hop artist, female hip-hop artists, women musician, women musicians, woman musician, female musician, female artist, women artists, woman artist, women creatives, woman creative, Chennai, Madras, Calgary, Bhagya Ramesh, Priya Ramesh, Eboshi, Contra, immigrants, women of colour, Desi, LGBTQ+, Goonda rap, trap, house gangsta rap, trap music, Fetty Wap, Clipping, Age Of The Goonda, Sub Pop, EP, Goonda Gold, Eggs benny, Eggs benny with hash browns and coffee, hash browns, chicken curry, jasmine rice, Madras chicken curry, pork burrito, nions, tomatoes, scotch bonnet, hot sauce, cheese, coriander chicken stew, wrap, wraps, Red Bull, hotel mini fridge, hotel mini fridges, Extra buttery popcorn, movie theatre popcorn, buttered popcorn, Oxtail stew, Jamaican Oxtail stew, Tim's Potato Chips, Jalapeno, Tim's Jalapeno Potato Chips, Seattle, Dirty Gin Martini, Paper Plane, on the rocks, Paper Plane on the rocks, breakfast, breakfast food, hardboiled detective, bacon, sausages, toast, breakfast classics, local diners, diner, diners, endless cup of coffee, cup of coffee, Happy Hour., dinner, cocktai, Cocktail, personalized recipes, internet, recipes, Google, Google recipes, YouTube cooking show, YouTube, Chef John of Food Wishes, Chef JohnFood Wishes, Mandy of Souped Up Recipes, Souped Up Recipes, Internet Shaquille, Tamil food, Tamil street food, Malayali food, Malayali street food, Maangchi, Manjula’s Kitchen, Bon Appétit videos, Food Wishes, Rick Stein's Food Docs, Rick Stein, food documentary, Anthony Bourdain’s No Reservations, Anthony Bourdain, Anthony Bourdain Stephanie Dickison, Anthony Bourdain Toronto Restaurants, Anthony Bourdain Toronto Restaurants Stephanie Dickison, No Reservations, No Reservations Anthony Bourdain, Hulu, Indian-ish: Recipes and Antics from a Modern American Family by Priya Krishna, Indian-ish, Priya Krishna, Momofuku cookbook, Momofuku, David Chang, Chef David Chang, Peter Meehan, Alison Roman, Alison Roman Toronto Restaurants, Alison Roman Stephanie Dickison, Alison Roman recipe, Alison Roman recipes, Dining In, Alison Roman Dining In, Dining In Alison Roman, Hedgebrook Cookbook: Celebrating Radical Hospitality by Denise Barr and Julie Rosten, Hedgebrook Cookbook, Hedgebrook, hospitality, Denise Barr, Julie Rosten, Songwriter’s Residency, Hedgebrook Songwriter’s Residency, singer-songwriter, songwriter, songwriters, culinary adventure, cottages, farmhouse, Whidbey Island, radical hospitality, Forest Feast cookbook, Forest Feast cookbooks, Forest Feast, Erin Gleeson, iffin: 500 Authentic Recipes Celebrating India's Regional Cuisine edited by Sonal Ved, Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine edited by Sonal Ved, Sonal Ved, The Food Lab, J. 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Laurie Woolever on Anthony Bourdain, NYC's best restaurants, Le Swan, and what’s next

Celebrity, News, At The TableStephanie DickisonJanuary 29, 2020Laurie Woolever, Carbface for Radio Podcast with Laurie and Chris, Carbface for Radio Podcast, Carbface for Radio, poscast, podcast, food podcast, Anthony Bourdain, Anthony Bourdain Toronto Restaurants, Anthony Bourdain Toronto Restaurants Stephanie Dickison, Anthony Bourdain Stephanie Dickison, collaborator, Anthony Bourdain collaborator, co-author, cookbook, cookbooks, Matt and Ted Lee, Matt Lee, Ted Lee, The Lee Bros., cookbook workshop, The Lee Bros. cookbook workshop, writing cookbook, writing cookbooks, recipe, recipes, recipe testing, Appetites: A Cookbook, Appetites cookbook, eggs, omelette, spaghetti, gluten-free, gluten-free spaghetti, alternative spaghetti, nutritional yeast, roasting chicken thighs, chicken thighs, garlicky sautéed greens, toaster oven, purple sweet potato, sweet potato, vegetables, entertaining, braise, braising, braising meat, Instant Pot, Israeli couscous, squid, chickpeas, New York, New York Food, New York City, New York Restaurants, New York City Restaurants, New York restaurant, New York City Restaurant, Gina DePalma, Rome, Rome Italy, Italy, My Sweet Italy, Chef Gina DePalma, Fleishman Is In Trouble: A Novel, Fleishman Is In Trouble, Taffy Brodesser-Akner, Tina Fey, Bossypants, Alicia Tobin, So You're A Little Sad, So What?, So What? Nice Things to Say to Yourself on Bad Days and Other Essays., Café Bustelo, Café Bustelo coffee, omelet, breakfast cereal, cereal, almonds, fruit, sweets, sweet tooth, candy, desserts, cottage cheese, can of tuna, steam table soup, birthday cake-flavored protein bars, birthday cake-flavoured protein bars, protein bars, protein bar, roasted chicken, braised chicken, chicken, soup, tacos, Dinner Nachos, braised short ribs, La Caridad 78, Cuban-Chinese Restaurant, NYC Cuban-Chinese Restaurant, The Queensboro, neighbourhood restaurant, neighbourhood restaurants, Le Swan, Le Swan French Diner, Le Swan Toronto, Casa Adela, Casa Adela Restaurant, Casa Adela Restaurant New York, Manhattan, Manhattan Restaurant, Manhattan Restaurants, Avenue C, Avenue C Restaurant, Avenue C Restaurants, rotisserie chicken, rotisserie chicken and plantains, Grand Central Oyster Bar & Restaurant, Grand Central Oyster Bar, Grand Central Station, Grand Central Terminal, Thai Son, takeout, delivery, takeaway, takeaway items, Woorijip, pho, New York pho, tamales, New York tamales, tamales in New York, pho in New York, Korean cuisine, Korean restaurants, Korean, Korean food, Korean restaurant, Korean Restaurant, Korean Restaurants, New York Korean Restaurant, New York Korean Restaurants, Manhattan Korean Restaurant, Manhattan Korean Restaurants, travel book, Anthony Bourdain cookbook, Anthony Bourdain cookbooks, Anthony Bourdain travel books, NYC's Best Restaurants, New York City's Best Restaurants, Anthony Bourdain’s No Reservations, Chef Anthony Bourdain, No Reservations Anthony Bourdain, Toronto Restaurants by Stephanie Dickison, @torontorestaurants.co, World Traveler, World Travel, World Travel: An Irreverent Guide, World Travel: An Irreverent Guide by Anthony Bourdain and Laurie Woolever, World Travel by Anthony Bourdain, World Travel by Anthony Bourdain and Laurie Woolever, New York Times Best Seller, Bourdain: The Definitive Oral Biography, Toronto, Toronto Restaurants, Toronto Restaurants Stephanie Dickison, Stephanie Dickison, Laurie Woolever Stephanie Dickison, Laurie Woolever Anthony Bourdain, Anthony Bourdain Laurie Woolever, NYC's best restaurants, top trending news, top trending food news, top trending restaurant news by Stephanie Dickison, top trending restaurants in GTA, top trending restaurants in Toronto, trending Toronto restaurants, top trending food + drink news, top GTA trending food + drink news, top trending food + drink news in GTA, trending Toronto food, top trending restaurant in Toronto, top Toronto trending food + drink news, top trending restaurant in GTA, trending food news, trending Toronto Restaurants, top Toronto/GTA trending food + drink news, trending Toronto news, top trending food + drink news in Toronto, top trending restaurant news, top trending restaurants news, Instagram @torontorestaurants.co, Toronto Restaurants Instagram @torontorestaurants.co, Stephanie Dickison Toronto Restaurants

At The Table with Carolina Bartczak

News, At The Table, CelebrityStephanie DickisonDecember 3, 2019Carolina Bartczak, At The Table with Carolina Bartczak, At The Table, Stephanie Dickison, Toronto Restaurants by Stephanie Dickison, Instagram @torontorestaurants.co, Toronto Restaurants Newsletter, actor, celeb, celebs, celebrities, celebrity profile, celebrity, celebrity interview, celebrity Q&A, Q&A, interview, profile, Little Portugal, Polish, Polish recipes, soup, chicken soup, chicken noodle soup, pasta, chips, potato chips, Salt & Vinegar, Salt & Vinegar Chips, red wine, glass of red wine, coffee, chocolae, chocolate, British, British chocolate, white burgundy, Burgundy wine, ginger tea, dinner, lunch, breakfast, grilling, grilling vegetables, BBQ, summer, summer dining, cookbook, cookbooks, cooking, My New Roots, Antoni In the Kitchen, Antoni, antoni, Antoni Porowski, Antoni in the Kitchen, Antoni in the Kitchen Book Tour 2019, Queer Eye, Queer Eye’s Antoni Porowski, Queer Eye: We’re in Japan!, Ottolenghi: The Cookbook, Ottolenghi, Sami Tamimi, Sriracha, hummus, herbs, fresh herbs, Bar Isabel, Pizzeria Libretto, Bar Piquette, tartare, beef tartare, farmers' market, cilantro, hot sauce, coconut yogurt, homemade granola, granola, smashed avocado, avocado, avocado toast, pumpernickel, poached eggs, eggs, anchovies, anchovy, buttre, butter, slow cook, slow cooker, stew, slow cooker stew, slow cooker soup, Bartczak Carolina, Magda, Magneto, Michael Fassbender, X-Men: Apocalypse, X-Men, Brick Mansions, Paul Walker, The Bold Type, CBC, Toronto, Toronto Restaurants, tornoto, toronto, top Toronto restaurants, CBC Canada, CBC drama, Television, television series, An Audience of Chairs, English, French, U of T, University of Toronto, Meisner technique, Meisner, biochemistry, Neighborhood Playhouse Theatre, Maldon, Maldon salt, Jerry O’Connell, Carter, Carter TV series, Jerry O’Connell., Gabriel Byrne, Death of a Ladies Man, A Most Dangerous Game, Liam Hemsworth, tea, wine, Neighborhood Playhouse, New York, New York City, NYC, CTV, CTV series, CTV series Carter

At the Table with Jess Salgueiro

At The Table, Celebrity, Feature, News, Celeb FeatureStephanie DickisonSeptember 7, 2019Toronto, Toronto restaurants, restaurants, Jess Salgueiro, actor, celebrity, celebrities, celebrity interview, celebrity profile, celebrity Q&A, interview, profile, Q&A, TIFF Rising Stars, TIFF, Toronto International Film Festival, TIFF 2019, Volcano, Short Cuts Program, feature films, I’ll Take Your Dead, Mary Goes Round, TIFF 2017, Instar Emergence, Larry, Mouthpiece, TV, film, TV series, Netflix, Netflix series, Tiny Pretty Things, recurring roles, Workin' Moms, CBC, Mary Kills People, Hulu, Letterkenny, Crave, Crave TV, The Strain, FX, Channel Zero, SyFy, Orphan Black, BBC, BBC America, Amazon, Amazon Original Series, The Boys, The Expanse, Bitches Be Witches, cooking, home cooking, peanut butter, veggie omelette, avocado, salsa, champagne, mini fridge, hotel, cashews, Indian food, Negroni, Mescal, supper, dinner, dinner with friends, family dinner, cooking with friends, cookbooks, Google, almond milk, Sriracha, Nuna Ethiopian, Ethiopian restaurant, Rasa, The Food Dudes, Harbord, Harbord Village, Harbord St., Chiado, College St., Portuguese restaurant, Portuguese food, seafood, Prosecco, brussels sprouts, fried brussels sprouts, farmers’ market, pub, food truck, Sorauren Farmers’ Market, plants, breakfast, eggs, toast, tomato, basil, garden, lunch, sushi, spicy salmon roll, wakame salad, naan, paneer, matar paneer, saag paneer, veggie korma, chocolate, dessert, chocosol, dark chocolate, Instagram @torontorestaurants.co, Jess Salgueiro Toronto Restaurants, Toronto Restaurants Jess Salgueiro, Jess Salgueiro Stephanie Dickison, @torontorestaurants.co, Toronto Restaurants Instagram @torontorestaurants.co, Top 3 Toronto Restaurants, Toronto restaurants news, top trending restaurant news by Stephanie Dickison, top trending restaurants in GTA, top trending news, top trending restaurants in Toronto, top trending food + drink news, top GTA trending food + drink news, trending Toronto food, top trending food + drink news in GTA, top Toronto trending food + drink news, top trending restaurant in Toronto, top trending restaurant in GTA, trending food news, trending Toronto restaurants, top Toronto/GTA trending food + drink news, trending Toronto news, top trending food + drink news in Toronto, top trending restaurant news, top trending restaurants news