At The Pass with Nuka Batsaikhan

At The Pass, NewsStephanie DickisonJanuary 11, 2021Toronto, Toronto Restaurants, Toronto Restaurants News, January 2021, Toronto restaurant news, restaurant, restaurants, Toronto restaurant closings, Toronto restaurants, new Toronto restaurants, new Toronto restaurant, Toronto’s newest restaurants, toronto’s newest restaurants, new Toronto coffee shop, new Toronto bakery, new Toronto cafe, new Toronto bakeries, new Toronto bar, toronto bakery, Toronto restaurant closures, Toronto restaurants and bars, Toronto restaurant, Toronto Restaurants Newsletter, toronto restaurants, Toronto Restaurants Stephanie Dickison, Toronto Restaurants by Stephanie Dickison, toronto nightclubs, Toronto drinks event, Toronto food + wine, Toronto food + drinks, toronto food, Toronto food news, toronto food + drinks, Toronto food event, Toronto food and drinks, Toronto food, Toronto food events, toronto food event, Toronto food + drink, Toronto food shop, Toronto foodie, Open/Closed, OpenClosed, Open/Closed 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Toronto’s best chefs, Toronto’s best chefs, top Toronto chef, top Toronto restaurants, top Toronto restaurant, Top Toronto bars, top toronto bars, top Toronto bars and restaurants, top Toronto chefs, top Toronto bar, top toronto chef, top toronto chefs, Buyannemekh “Nuka” Batsaikhan, Buyannemekh Batsaikhan, Donna’s, Donna’s Toronto, Donna’s Restaurant Toronto, Donna’s Restaurant, La Palma, Pinky’s Ca Phe, Fat Pasha, Rose and Sons, The Drake Hotel, Meat pies, veg pies, sweet pies, Favourite dish to make right now, Last cookbook purchase, Ratio by Michael Ruhlman, Michael Ruhlman, Ruhlman, cooks by Michael Ruhlman, cookbooks by Michael Ruhlman, Have you read it/tried any recipes, One dish or ingredient you’d like to see gone from menus, Name one dish or ingredient you’d like to see gone from menus, Gold flakes, And one dish or ingredient that you’re excited about right now and would like to see on more menus, one dish or ingredient that you’re excited about right now and would like to see on more menus, wasn’t sure about okra for a very long time, okra, Okra, biggest influences, Biggest influences, Jed Smith, Peter Jensen, Julian D’Ippolito, Leemo Han, Inh Huh, Kevin Gilmour, Christopher Sanderson, Jeremy Gries, and Anthony Rose, Anthony Rose, Chef Anthony Rose, If you could eat at any restaurant in the world, Midnight diner in Tokyo, Last thing you ate, Rice bowl with chicken, Rice bowl, chicken, eggplant, tomatoes, Three must-have ingredients always in your fridge, Butter, lemons, parmesan, Guilty pleasure, guilty pleasure, Fast food and instant coffee, Fast food, instant coffee, Top 3 favourite Toronto restaurants, Loga’s Corner, House of Gourmet, Edulis, Top 3 favourite Toronto bars, Hanmoto, Seoul Shakers, Shaker’s Club, Go-to drink, beer, light beer, Beer, One habit you have in the kitchen that you should lose but can’t seem to shake, Sometimes I have a bad habit of forgetting to set timers for time-sensitive projects, And one habit you have in the kitchen that will inspire young chefs, Having an attitude of eagerness openness lack of preconception when learning or re-learning something, After cooking for over 10 years sometimes I still feel like a beginner, Hidden talent, hidden talent, green thumb, Best career advice you ever received, My mom suggested trying out cooking school because she thought I was good with my hands and with food, Thanks Mom, Mom, Worst career advice you ever received, The worst career advice you ever received, Your advice for a young cook starting out in the business, Don’t be afraid of making mistakes, Later they will turn out to be your biggest lessons and you will love them, Be kind to yourself and the people around you, Go with your gut, there are many ways of doing things, enjoy and have a good time, support chefs during this time, the monthly At The Pass series is now WEEKLY, Follow Toronto Restaurants on Instagram, Toronto Restaurants on Instagram, follow Toronto Restaurants on Instagram and Facebook and 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