Open/Closed: Toronto Restaurant News October 31-November 6, 2019

News, Open/ClosedStephanie DickisonOctober 31, 2019Toronto, Toronto restaurant, Toronto restaurants, Toronto food, Toronto food event, Toronto food events, Toronto food news, Toronto restaurant pop-up, Toronto restaurant closings, Toronto Restaurants, Toronto restaurant events, toronto restaurants, top Toronto restaurants, Toronto restaurant news, Toronto restaurant menus, Toronto Restaurants Newsletter, Toronto restaurant popups, Toronto restaurant openings, new Toronto restaurant, new Toronto restaurants, new Toronto bar, Instagram @torontorestaurants.co, Halloween, Happy Halloween, O&B, Oliver & Bonacini, Babel, Black Cat Espresso Bar, Bubble Lee, bubble tea, brown sugar boba, brown sugar milk tea, brown sugar bubble tea, boba, Markham, Markham restaurants, Richmond Hill, Richmond Hill restaurants, Scarborough, Scarborough resaraurants, Cold Tea Bar, Cold Tea, Parkdale, Kensington Market, North York, North York restaurants, Good Vibes Kitchen, Hey Sugar, Gyukatsu Kyoto Katsugyu, Gyukatsu, Japanese, Japanese food, Asian food, Japanese restaurant, Japanese curry, Japanese cutlet, Waagyu, Wagyu, wagyu, Hy’s Steakhouse & Cocktail Bar, Hy’s Steakhouse, Hy’s, Hy’s Steakhouse & Cocktail Bar Toronto, Hy’s Steakhouse Toronto, Hy’s Toronto, Kibo Sushi House, sushi, sushi menu, Sushi, Kibo Annex, Kibo Lakeshore Express, Kibo Lakeshore, Lapinou, French, French bistro, French restaurant, neobistro, wine bar, Lil’ Joe Cucina & Bar, Pollyanna, Eastside Social, Mad Radish, Vaughan Mills, Mom's Basement, bar, Toronto bars, video games, video games Toronto, cocktail, cocktails, Toronto cocktails, Pokéwave, Pokewave, poke, Poke, poké, poke bowls, poke bowl, tuna poke, tuna poke bowl, poké bowl, The Roasted Nut, Top Gun Burgers, burgers, Away Kitchen on Queen, plantbased, plant-based, Plant-Based, plant-based restaurant, vegan, Vegan, vegan menu, vegan restaurant, Vitalia, Chen Chen’s Hot Chicken, Stackt, Stackt Market, Everest, The Gabardine, Greek Village Bar & Grill, Unlovable Bar, Toronto Weston Flea Market, Soupalicious Toronto 2019, Soupalicious Toronto, Soupalicious, Ontario Culinary Tourism Awards, Ontario Culinary Tourism Awards 2019, IHOP, Le Select Bistro, airport, airport bars, Caitlyn Sponheimer, Kibo, Kibo Sushi, Cold Tea Kensington, Cold Tea Queen, Cold Tea Queen West, Cold Tea Kensington Market, Kyoto Katsugyu, Kibo chain, Babel Michelin, MICHELIN Guide Canada Toronto, Michelin, Michelin Guide Recommended Restaurants, Michelin Guide Toronto, MICHELIN Guide, @torontorestaurants.co, Toronto Restaurants Instagram @torontorestaurants.co, Toronto Restaurants by Stephanie Dickison, Stephanie Dickison, Stephanie Dickison Toronto Restaurants, Stephanie Dickison's OPEN/CLOSED, Stephanie DIckison Open/Closed

At The Table with Caitlyn Sponheimer

At The Table, NewsStephanie DickisonOctober 27, 2019Toronto, Toronto Restaurants, restaurants, Instagram @torontorestaurants.co, Toronto restaurants, Caitlyn Sponheimer, At The Table, actor, filmmaker, producter, producer, director, Canadian actor, Canadian filmmaker, Canadian director, Canadian producer, Canadian writer, writer, Warren Sulatycky, April in Autumn, Carlton Cinema, Canadian film, Cannes Marché du Film, Cannes, Telefilm, Best of Canadian Cinema, Jasmine Road, New York, New York theatre, Neighbourhood Playhouse School of the Theatre, Robert Duvall, Jeff Goldblum, Connie Britton, Allison Janney, film, television, video games, Kitty's Naughty Knickers, directorial debut, dark comedy, Director's Guild of Canada, Best Short Film 2019, Amazon's "The Boys", Amazon, The Boys, Amazon Original Series, Freeform, "The Bold Type", The Bold Type, Nurses, "Nurses", Global's "Nurses", Global TV, Montreal, vegan, plantbased, plant-based, Calii Love, poke, poké, poke bowl, poké bowl, vegan poké bowl, ketchup, chili, veggies, tomatoes, beans, avocado, cilantro, quiche, butternut squash, butternut squash quiche, sage, mini fridge, gin, hotel, hotels, wanderlust, gulity pleasure, beef, burger, chocolate cake, Aperol Spritz, Old Cuban, dinner, friedns, family, Google recipes, cookbooks, squashespumpkins, Ottolenghi Simple: A Cookbook by Yotam Ottolenghi, Ottolenghi Simple: A Cookbook, Ottolenghi Simple, Ottolenghi, Yogurt, ground coffee, fruit, apples, berries, Burdock, Barrio Coreano, Jerk King, hamburger and a beer, burger and beer, beer, beef tartare, veggie, salad, red wine, farmers’ market, kitchen, apartment kitchen, coffee, brekkie, breakfast, Greek yogurt, shaved coconut, almond butter, nuts, granola, hard boiled eggs, soursough, sourdough, olive oil, tomato, greens, grains, legumes, white wine vinegar, fresh herbs, basil, mint, parsley, water, fresh-pressed, juice, fresh-pressed juice, ginger beets, medium-rare hamburger, medium-rare burger, ice cream, interview, celebrities, celebrity Q&A, celebrity profile, celebrity interview, celebrity, Q&A

Craving sushi for lunch? Head to The Drake Hotel

Mi’Hito Sushi Laboratory – Sushi Burritos and Beyond

FeatureStephanie DickisonNovember 15, 2017Toronto, GTA, Mississauga, restaurant, Sushi Burritos, sushi tacos, poke, poke bowls