Posts tagged bartender
Toronto Restaurants Ultimate Cocktail Guide – Three Little Words
Toronto Restaurants Ultimate Cocktail Guide – Three Little Words
News, Ultimate Cocktail GuideStephanie DickisonToronto, Toronto Restaurants, Toronto Restaurants News, June 2020, Toronto restaurant news, restaurant, restaurants, Toronto restaurant closings, Toronto restaurants, new Toronto restaurants, new Toronto restaurant, Toronto’s newest restaurants, toronto’s newest restaurants, new Toronto coffee shop, new Toronto bakery, new Toronto cafe, new Toronto bakeries, new Toronto bar, toronto bakery, Toronto restaurant closures, Toronto restaurants and bars, Toronto restaurant, Toronto Restaurants Newsletter, toronto restaurants, Toronto Restaurants Stephanie Dickison, Toronto Restaurants by Stephanie Dickison, toronto nightclubs, Toronto drinks event, Toronto food + wine, Toronto food + drinks, toronto food, Toronto food news, toronto food + drinks, Toronto food event, Toronto food and drinks, Toronto food, Toronto food events, toronto food event, Toronto food + drink, Toronto food shop, Toronto foodie, Open/Closed, OpenClosed, Open/Closed by Stephanie Dickison, Instagram @torontorestaurants.co, cocktail, cocktails, Toronto cocktails, drinks, Vegan, vegan, plant-based, Plant-Based, nightlife, Toronto nightlife, entertainment, coffee, pastries, Chocolate, Toronto Restaurants Ultimate Cocktail Guide, Toronto nightclubs, Toronto bartenders, Toronto hotel, Toronto hotels, Toronto hotel restaurants, Toronto hotel restaurant, Food Toronto, foodies, food lovers, bars, Toronto news, what to do this weekend in Toronto, what to do this weekend in toronto, what to do in Toronto this weekend, what to do in toronto this weekend, Toronto dining, toronto dining, Toronto food and drink news, food and beverages, food + drink, latest COVID-19 updates, the latest developments on COVID-19, #TAKEOUTTORONTO #DELIVERYTORONTO COVID-19, hashtags, restaurant delivery, delivery, food delivery, restaurant takeout, takeout, food takeout, takeaway, contactless pickup, food pickup, Takeout Toronto, Delivery Toronto, social media, top food writer toronto, Stephanie Dickison top food writer Toronto, Stephanie Dickison top restaurant writer, Stephanie Dickison top restaurant writer toronto, journalist Stephanie Dickison, award-winning writer Stephanie Dickison, award-winning food writer Stephanie Dickison, award-winning food journalist Stephanie Dickison, food journalist Stephanie Dickison, restaurant writer Stephanie Dickison, Toronto restaurant writer Stephanie Dickison, News, Breaking news, News Canada, Hot topics, Discussion topics, Toronto restaurants website, Ultimate Cocktail Guide, Three Little Words, cocktail recipe, Cocktail Bar, cocktail recipes, Cocktail, bartender, bartenders, home bartender, cocktail guide, pastry chef, Executive Pastry Chef, executive pastry chef, Chef, interview, Ruby Watchco, Richmond Station, top Toronto restaurants, top Toronto restaurant, fine dining, Fine dining, Fine Dining, fine dining menu, fine dining restaurant, fine dining restaurants, Fine dining restaurant, Toronto fine dining, fine dining in Toronto, Toronto fine dining restaurants, fine dining restaurant in Toronto, fine dining restaurants in Toronto, Hong Kong, restaurant group, Black Sheep Restaurants, front of house, FOH, Canoe Restaurant, Canoe Restaurant & Bar, Canoe, Don Alfonso 1890, Don Alfonso 1890 Toronto, lead bartender, handmade leather accessories, agar agar, Szechuan peppercorns, rose petals, quarantine cocktail, cocktail culture, cocktail of summer, smooth, citrusy, Chef Samantha Medeiros, Sous Chef Samantha Medeiros, Samantha Medeiros, La Palma, Crystal Head Vodka, vodka, Grapefruit Szechuan Marmalade, egg white, water, recipe, recipes, Rose Petal Fluid Gel, garnish, Agar Agar
At The Pass with Samantha Medeiros
At The Pass with Samantha Medeiros
At The Pass, NewsStephanie DickisonToronto, Toronto Restaurants, Toronto Restaurants News, May 2020, Toronto restaurant news, restaurant, restaurants, Toronto restaurant closings, Toronto restaurants, new Toronto restaurants, new Toronto restaurant, Toronto’s newest restaurants, toronto’s newest restaurants, new Toronto coffee shop, new Toronto bakery, new Toronto cafe, new Toronto bakeries, new Toronto bar, toronto bakery, Toronto restaurant closures, Toronto restaurants and bars, Toronto restaurant, Toronto Restaurants Newsletter, toronto restaurants, Toronto Restaurants Stephanie Dickison, Toronto Restaurants by Stephanie Dickison, toronto nightclubs, Toronto drinks event, Toronto food + wine, Toronto food + drinks, toronto food, Toronto food news, toronto food + drinks, Toronto food event, Toronto food and drinks, Toronto food, Toronto food events, toronto food event, Toronto food + drink, Toronto food shop, Toronto foodie, Open/Closed, OpenClosed, Open/Closed by Stephanie Dickison, Instagram @torontorestaurants.co, cocktail, cocktails, Toronto cocktails, drinks, Vegan, vegan, plant-based, Plant-Based, nightlife, Toronto nightlife, entertainment, coffee, pastries, Chocolate, Toronto Restaurants Ultimate Cocktail Guide, Toronto nightclubs, Toronto bartenders, Toronto hotel, Toronto hotels, Toronto hotel restaurants, Toronto hotel restaurant, Food Toronto, foodies, food lovers, bars, Toronto news, what to do this weekend in Toronto, what to do this weekend in toronto, what to do in Toronto this weekend, what to do in toronto this weekend, Toronto dining, toronto dining, Toronto food and drink news, food and beverages, food + drink, latest COVID-19 updates, the latest developments on COVID-19, #TAKEOUTTORONTO #DELIVERYTORONTO COVID-19, hashtags, restaurant delivery, delivery, food delivery, restaurant takeout, takeout, food takeout, takeaway, contactless pickup, food pickup, Takeout Toronto, Delivery Toronto, social media, Chef Samantha Medeiros, La Palma, Casa La Palma, Black Sheep Restaurant Group, Black Sheep Restaurants, Hong Kong, Lulu Hazard, Grignan, France, Mercatto, Richmond Station, Dutch Baby, breakfast, The Vegetarian Flavor Bible, Karen Page, Andrew Dornenburg, Flavor Bible, Flavour Bible, The Vegetarian Flavour Bible, Flavur Bible, Flavo\]r Bible, activated charcoal, charcoal, squid ink, ‘Nduja!, pasta sauce, bread, crusty bread, popcorn, Tribe Five Dinner, female, female chef, female chefs, women, women in restaurants, women in hospitality, women chefs, woman, woman chef, women empowerment, community, plant-based event, plant-based events, plant-based restaurant, plant-based menu, plant-based meal, plant-based meals, plant-based food, plant-based foods, vegan menu, vegan meal, veganism, vegetarian, Vegetarian, vegetarians, vegetarian meal, vegetarian meals, Quimet y Quimet, Barcelona, Spain, the El Pablo-Sec quarter, El Pablo-Sec quarter, standing room only, Spanish wine, Spanish food, wine, Wine, wine menu, wine all day, wine lover, tapas, tapas menu, chocolate chip cookie, chocolate chip cookies, Chocolate Chip Cookie, homemade chocolate chip cookie, homemade chocolate chip cookies, fresh cookies, cookie dough, Butter, Milk, Eggs, XO sauce, XOXO sauce, DaiLo, Après Wine Bar, To-Ne Sushi, Montauk, Montauk Bar, Sous chef, Farzam Fallah, pastry chef, bartender, bartenders, home bartender, drink, snack, snacks, snacking, organization, list writing, writing lists, writing things down, organize, efficiently get tasks done, efficient, getting things done, notebook, hidden talent, booking trips, chef Carl Heinrich, Carl Heinrich, toronto, Food, food, food and drink, food and drink news, food and drink Toronto, COVID-19, COVID-19 pandemic, covid, Coronavirus outbreak, corona virus, Coronavirus, corona, coronavirus, Coronavirus pandemic, coronavirus pandemic, novel coronavirus, Sous Chef Samantha Medeiros, interview, chef interview, Q&A, chef Q&A, profile, chef profile, top food writer toronto, Stephanie Dickison top food writer Toronto, Stephanie Dickison top restaurant writer, Stephanie Dickison top restaurant writer toronto, journalist Stephanie Dickison, award-winning writer Stephanie Dickison, award-winning food writer Stephanie Dickison, award-winning food journalist Stephanie Dickison, food journalist Stephanie Dickison, restaurant writer Stephanie Dickison, Toronto restaurant writer Stephanie Dickison
Toronto chef launches exciting new project, Open Source Cookbook
Toronto chef launches exciting new project, Open Source Cookbook
News, Feature, COVID-19Stephanie DickisonToronto, Toronto Restaurants, Toronto Restaurants News, April 2020, Toronto restaurant news, restaurant, restaurants, Toronto restaurant closings, Toronto restaurants, new Toronto restaurants, new Toronto restaurant, Toronto’s newest restaurants, toronto’s newest restaurants, new Toronto coffee shop, new Toronto bakery, new Toronto cafe, new Toronto bakeries, new Toronto bar, toronto bakery, Toronto restaurant closures, Toronto restaurants and bars, Toronto restaurant, Toronto Restaurants Newsletter, toronto restaurants, Toronto Restaurants Stephanie Dickison, Toronto Restaurants by Stephanie Dickison, toronto nightclubs, Toronto drinks event, Toronto food + wine, Toronto food + drinks, toronto food, Toronto food news, toronto food + drinks, Toronto food event, Toronto food and drinks, Toronto food, Toronto food events, toronto food event, Toronto food + drink, Toronto food shop, Toronto foodie, Open/Closed, OpenClosed, Open/Closed by Stephanie Dickison, Instagram @torontorestaurants.co, cocktail, cocktails, Toronto cocktails, drinks, Vegan, vegan, plant-based, Plant-Based, nightlife, Toronto nightlife, entertainment, coffee, pastries, Chocolate, Toronto Restaurants Ultimate Cocktail Guide, Toronto nightclubs, Toronto bartenders, Toronto hotel, Toronto hotels, Toronto hotel restaurants, Toronto hotel restaurant, Food Toronto, foodies, food lovers, bars, Toronto news, what to do this weekend in Toronto, what to do this weekend in toronto, what to do in Toronto this weekend, what to do in toronto this weekend, Toronto dining, toronto dining, Toronto food and drink news, food and beverages, food + drink, latest COVID-19 updates, the latest developments on COVID-19, top Toronto chefs, top Toronto cocktails, Open Source Cookbook, cookbooks, cookbook, Open Source, COVID-19, COVID-19 pandemic, COVID-19 UPDATE, state of emergency due to the COVID-19 pandemic, corona virus, Coronavirus, coronavirus, Coronavirus pandemic, Coronavirus outbreak, novel coronavirus, quarantine recipes, quarantine, quarantine cooking, global pandemic, Nick Chen-Yin, Chef Nick Chen-Yin, Smoke Signals Bar-B-Q, vegan food, vegan Toronto, Chef, chef, chef recipe, Pepperoni Pizza, Hot Chicken Fried Steak Sandwich, Broccoli Frittata, Chocolate Babka, comfort food, comfort, desserts, dessert, cocktail culture, Cocktail, cocktails Toronto cocktails, Toronto cocktail, top Toronto cocktail, Sourdough, Ted’s Nonna’s Gnocchi, Clarence Kwan’s Grandma’s Canto Country Chicken Legs, Nick’s Grandma’s Mui Chuy Kow Yuk, Preserved Greens and Pork Belly, Pork & Chive Dumplings, Vegan Charred Broccoli & Coconut Soup, Albacore Tuna with Bok Choy, Tofu, Coconut Broth and Anise Ash, Laura Maxwell, Le Sélect Bistro, Chef Laura Maxwell, Le Select Bistro, Jean-Paul Bourgeois, Chef Jean-Paul Bourgeois, Ted Corrado, Chef Ted Corrado, By Ministry, Jesse Fader, Favorites, Nice Nice, Paris Paris, Superpoint, Woodhouse Brew Pub, Sean Gilliland, Sam James, Sam James Coffee Bar, Clarence Kwan, Canice Leung, Chef Jesse Fader, Chef Brent Maxwell, Chef Sean Gilliland, Nick Morra, Chef Nick Morra, Paula Navarrete, Chef Paula Navarrete, Graham Pratt, Chef Graham Pratt, Matthew Ravenscroft, Chef Matthew Ravenscroft, Kyle Rindinella, Chef Kyle Rindinella, Meghan Robbins, Chef Meghan Robbins, Patti Robinson, Veronica Saye, Bartender Veronica Saye, bartenders, bartender, home bartender, home bartenders, top Toronto bartenders, Alex Tran, Chef Alex Tran, Greg Ulanowski, Chef Greg Ulanowski, Craig Wong, Chef Craig Wong, Kandie Wong, online cookbook, virtual cookbook, open source cookbook, cookbook pdf, recipe, recipes, Suraya, Philadelphia, Philadelphia Restaurant, Philadelphia Restaurants, Rosalinda, Enoteca Sociale, Superpoint Pizza, Robinson Bread, Tennessee Tavern, Capital Espresso, Patois, Werewolf Pizza, Small Cures
Toronto Restaurants Ultimate Cocktail Guide - Flor de Caña Rum
Toronto Restaurants Ultimate Cocktail Guide - Flor de Caña Rum
News, Ultimate Cocktail GuideStephanie DickisonFlor de Caña, Flor de Caña Rum, Flor de Cana Rum, Flor de Cana, V Generaciones, Toronto, Toronto Restaurants, Toronto Restaurants News, February 2020, Toronto restaurant news, restaurant, restaurants, Toronto restaurant closings, Toronto restaurants, new Toronto restaurants, new Toronto restaurant, Toronto’s newest restaurants, toronto’s newest restaurants, new Toronto coffee shop, new Toronto bakery, new Toronto cafe, new Toronto bakeries, new Toronto bar, toronto bakery, Toronto restaurant closures, Toronto restaurants and bars, Toronto restaurant, Toronto Restaurants Newsletter, toronto restaurants, Toronto Restaurants Stephanie Dickison, Toronto Restaurants by Stephanie Dickison, toronto nightclubs, Toronto drinks event, Toronto food + wine, Toronto food + drinks, toronto food, Toronto food news, toronto food + drinks, Toronto food event, Toronto food and drinks, Toronto food, Toronto food events, toronto food event, Toronto food + drink, Toronto food shop, Toronto foodie, Open/Closed, OpenClosed, Open/Closed by Stephanie Dickison, Instagram @torontorestaurants.co, cocktail, cocktails, Toronto cocktails, drinks, Vegan, vegan, plant-based, Plant-Based, nightlife, Toronto nightlife, entertainment, coffee, pastries, Chocolate, Toronto Restaurants Ultimate Cocktail Guide, Toronto nightclubs, Toronto bartenders, Toronto hotel, Toronto hotels, Toronto hotel restaurants, Toronto hotel restaurant, Food Toronto, foodies, food lovers, bars, Toronto news, what to do this weekend in Toronto, what to do this weekend in toronto, what to do in Toronto this weekend, what to do in toronto this weekend, Toronto dining, toronto dining, cocktails Toronto cocktails, spirits, distillery, rum, rum event, San Cristóbal, renewable energy, oldest release, aged in a single barrel since 1988, Nicaragua’s award-winning producer, volcanic rock, historic Nicaragua volcano of 1902, home bar, home bartender, home bartenders, bar cart, bar cart essentials, 18 Year, 12 Year, 7 Year, 5 Years, aged in Jack Daniels barrels, Jack Daniels, bartender, bartenders, mixology, Nicaragua, active volcano, naturally aged without sugar, distilled, sustainable, alcohol, drink, drinks event, liquor, rum lover, rum lovers, holiday drinks, summer drinks, top Toronto bartenders, Rum Royale
Toronto Restaurants Ultimate Cocktail Guide - Alo's Threefold
Toronto Restaurants Ultimate Cocktail Guide - Alo's Threefold
News, Ultimate Cocktail GuideStephanie DickisonToronto, Toronto restaurants, Toronto Restaurants, Toronto Restaurants by Stephanie Dickison, Stephanie Dickison, Toronto Restaurants Newsletter, Instagram @torontorestaurants.co, restaurants, bars, bartenders, cocktail, cocktails, Toronto barT, oronto bars, Toronto bartenders, top Toronto bartenders, Toronto Restaurants Ultimate Cocktail Guide, Ultimate Cocktail Guide, Toronto cocktail, Toronto cocktails, top Toronto cocktail, top Toronto cocktails, bartender, home bartender, home bartenders, Aloette, Aloette Restaurant, toronto drinks, Alo, Alo Food Group, Alo Restaurant, Alobar, Alobar Yorkville, Salon, Salon Ao, All Salon, Queen, Queen West, Queen St. W., Spadina, downtown, downtown Toronto, downtown Toronto restaurants, tasting menu, fine dining, fine dining restaurant, fine dining restaurants, Toronto fine dining, Toronto fine dining restaurants, Patrick Kriss, Chef, Chef Patrick Kriss, Robin Kaufman, John Bunner, cocktail recipe, cocktail recipes, must-have cocktail recipe, must-have cocktail recipes, Martel VS Cognac, cognac, cognac recipe, cognac recipes, Alo cocktail, Alo cocktails, French food, French service, French restaurant, French restaurant Toronto, fine dining French restaurant, Pisco Gobernador, Gobernador, pisco, Pisco, Pisco recipe, Pisco cocktail recipe, Pisco cocktail recipes, lemon, lime, Clarified Buttermilk Syrup, Clarified Buttermilk, buttermilk, syrup, Amargo Chuncho Peruvian Bitters, bitters, Vitamix, cocktail culture, Cocktail, Cocktail Bar, cocktail bar, New Years Eve, New Years Day, New Years, New Year's Eve, New Year's Eve Toronto
Nog Your Socks Off, Toronto
Nog Your Socks Off, Toronto
Feature, Celebrate, NewsStephanie DickisonToronto, Toronto Restaurants, Toronto Restaurant News December, restaurants, bars, Nog Your Socks Off, Nog Your Socks Off Toronto, Nog Your Socks Off 2019, 2019, Stephanie Dickison, Toronto Restaurants by Stephanie Dickison, Instagram @torontorestaurants.co, Toronto bars, toronto bars, Toronto bar, Toronto bartenders, top Toronto restaurants, top Toronto cocktail, top Toronto cocktails, top Toronto bartenders, bartender, bartenders, cocktail, Cocktail, cocktail culture, cocktail event, Toronto food + drinks, toronto food + drinks, Toronto food + drink, Toronto Restaurants Newsletter, toronto food, toronto, toronto events, toronto event, egg nog, nog, Socks 4 Souls Canada, homeless, fundraiser, fundraising, socks, #NogYourSocksOff, à toi, Toronto bars and restaurants, Toronto restaurants and bars, Antler Kitchen & Bar, Bar Neon, Civil Liberties, Earlscourt BBQ, Famous Last Words, Founder, The Gaslight, The Good Fork, Grey Tiger, Maple Leaf Tavern, PrettyUgly, Supermarket Bar, Christmas, Christmas countdown, christmas cocktail, holidays, holiday cocktail, holiday drink, holiday drinks, christmas drink, christmas drinks, Christmas drink, Christmas drinks
Toronto Restaurants Ultimate Cocktail Guide – Aloette’s Bare Necessities
Toronto Restaurants Ultimate Cocktail Guide – Aloette’s Bare Necessities
News, Ultimate Cocktail GuideStephanie DickisonToronto, Toronto restaurants, Toronto Restaurants, Toronto Restaurants by Stephanie Dickison, Stephanie Dickison, Toronto Restaurants Newsletter, Instagram @torontorestaurants.co, restaurants, bars, bartenders, cocktail, cocktails, Toronto bar, Toronto bars, Toronto bartenders, top Toronto bartenders, Toronto Restaurants Ultimate Cocktail Guide, Ultimate Cocktail Guide, Toronto cocktail, Toronto cocktails, top Toronto cocktail, top Toronto cocktails, bartender, home bartender, home bartenders, Aloette, Aloette Restaurant, Bare Necessities, Bare Necessities Cocktail, toronto drinks, Alo, Alo Food Group, Alo Restaurant, Alobar, Alobar Yorkville, Salon, Queen, Queen West, Queen St. W., Spadina, downtown, downtown Toronto, downtown Toronto restaurants, Burger & Fries, Fried Chicken, Iceberg Wedge $, Duck Confit, Sea Urchin, Mary Donison, French bistro, Patrick Kriss, Chef, Chef Patrick Kriss, Sour Cover Up, Tanqueray, Bellwoods, Bellwoods Brewery, Bellwoods Brewery sour beer, Allez!, Calvados, China China, Angostura Bitters, Angostura, Jelly King Sour Beer, Jelly King Sour, Bellwoods Jelly King, Cocchi Rosa, Dolin Blanc, scotch, whisky, scotch whisky, Early Flight, Take Three, Mezcal, mezcal, mescal, Mescal, Madeira, The Jungle Book, Jungle Bird, Jungle Bird cocktail, Havana, Havana 7 Year, Havana 7 Year Rum, rum, Havana Rum, Campari, tumeric, pineapple, cocktail recipe, cocktail recipes, must-have cocktail recipe, must-have cocktail recipes
The Arrival – Ascari King West
The Arrival – Ascari King West
The Arrival, NewsStephanie DickisonToronto, Toronto restaurant, Toronto restaurants, new Toronto restaurants, Ascari King West, Ascari Enoteca, John Sinopoli, Erik Joyal, King St. W., Portland, King & Portland, Queen St. E., Leslieville, Gare de l'Est Brasserie, Hi-Lo Bar i, antipasti, fritti, crudos, fresh pastas, mains, sides, desserts, pasta, wine, cocktails, amari, Chef de Cusine Michael Lam, Michael Lam, Altitude, Quay Restaurant, The Modern at MoMA, The Modern, MoMA, Il Covo, Omaw, Buca, Baccala alla Vincentina con Polenta, Rigatoni alla Calabrese, ‘nduja, Capesante, Syndey Australia, Australia, New York, New York City, NYC, Orata, Mediterranean sea bream, Italian, Italian restaurant, Italian restaurants, Italian cuisine, Italian food, Amari, Tony DaSilva, bartender, Toronto bartenders, Jason Ruggeberg, Amaro Montenegro, Cappelletti Aperitivo, Aperol, Campari, Perini, Malfi Gin, Quattro e Venti, Elena’s Eyes, Princess Elena of Montenegro, Queen Elena of Italy, Aperitivo Hour, charcuterie, Paige McIntyre, Sommelier, biodynamic wine, natural wine, La Palazetta Rosso Di Montalcino, patio, lunch, dinner, brunch, lunch menu, dinner menu, brunch menu, Instagram @torontorestaurants.co
Rust And Bone Cocktail by Sandy De Almeida
Rust And Bone Cocktail by Sandy De Almeida
Feature, News, Holiday Cheer, Ultimate Cocktail Guide, RecipeStephanie DickisonChristmas, holidays, New Years Eve, New Years Day, New Years, drink, cocktail, bar, bartender, hotel, The Drake, Sandy De Almeida, Instagram @torontorestaurants.co, Toronto Restaurants Ultimate Cocktail Guide, #TRUCG, Sandy De Almeida The Drake, The Drake Sandy De Almeida, bartender Sandy De Almeida, mixologist Sandy De Almeida, Bartender life, bartenders, top bartender in Toronto, top bartenders in Toronto, The Drake Hotel, The Drake Properties, Sandy De Almeida Rust and Bone, Rust and Bone Sandy De Almeida, Sandy De Almeida cocktail, Sandy De Almeida cocktails, cocktails Sandy De Almeida, cocktail Sandy De Almeida, Sandy De Almeida Toronto, Toronto Sandy De Almeida, Sandy De Almeida Toronto bartender, Toronto bartender, top Toronto bartender, Top Toronto bartender, Toronto bartenders, Top Toronto bartenders, top Toronto bartenders, Toronto bartender Sandy De Almeida, Drake One Fifty, Drake Mini Bar, Drake Commissary, Drake Devonshire, Drake Devonshire Inn, Rust And Bone by Sandy De Almeida, Sandy De Almeida's Rust And Bone, Toronto Restaurants, Toronto Restaurants news, @torontorestaurants.co, Toronto Restaurants Instagram @torontorestaurants.co, top trending restaurant news by Stephanie Dickison, top trending restaurants in GTA, top trending news, top trending food + drink news, top trending food + drink news in GTA, top trending restaurant in Toronto, top trending food + drink news in Toronto, top trending restaurant news, top trending restaurants news, Stephanie Dickison Toronto Restaurants Ice Cream Guide, Stephanie Dickison Toronto Restaurants, Stephanie DIckison, Sandy De Almeida cocktail recipe, cocktail recipe Sandy De Almeida, cocktail recipe, cocktail recipes, Sandy De Almeida The Drake Hotel, The Drake Sandy De Almeida, Toronto, Toronto Restaurants by Stephanie Dickison, Stephanie Dickison