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Posts tagged Salted Caramel Brownie

Secret Recipe: Contra’s Pistachio Cheesecake with Rhubarb

Secret Recipe: Contra’s Pistachio Cheesecake with Rhubarb

Secret Recipe, NewsStephanie DickisonJuly 29, 2019Contra, Contra Café, cheesecake, gluten-free, top secret recipe, Toronto, Toronto restaurants, Toronto coffeeshops, coffee shop, cafe, Toronto cafe, coffee, pastries, baked goods, dessert, Toronto's top chefs, top chefs, recipe, recipes, pistachio, rhubarb, Rachel McAdams, neighbourhood cafe, pastry chef, Chef Zoe Atkinson, Raspberry Friand, Chocolate Chip Cookie, Granola Bar, Salted Caramel Brownie, Chocolate Almond Bread Pudding, Apple Gruyere Scone, Breakfast Cup, Shaw St., Shaw, Dupont, Instagram @torontorestaurants.co

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