Innovative Trattoria Gusto 501 Opens in Corktown

News, The ArrivalStephanie DickisonFebruary 5, 2020Toronto, Toronto Restaurants, Toronto Restaurants News, February 2020, Toronto restaurant news, restaurant, restaurants, Toronto restaurant closings, Toronto restaurants, new Toronto restaurants, new Toronto restaurant, Toronto’s newest restaurants, toronto’s newest restaurants, new Toronto coffee shop, new Toronto bakery, new Toronto cafe, new Toronto bakeries, new Toronto bar, toronto bakery, Toronto restaurant closures, Toronto restaurants and bars, Toronto restaurant, Toronto Restaurants Newsletter, toronto restaurants, Toronto Restaurants Stephanie Dickison, toronto nightclubs, Toronto drinks event, Toronto food + wine, Toronto food + drinks, toronto food, Toronto food news, toronto food + drinks, Toronto food event, Toronto food and drinks, Toronto food, Toronto food events, toronto food event, Toronto food + drink, Toronto food shop, Toronto foodie, Open/Closed, OpenClosed, Open/Closed by Stephanie Dickison, Instagram @torontorestaurants.co, cocktail, cocktails, Toronto cocktails, drinks, Vegan, vegan, plant-based, Plant-Based, nightlife, Toronto nightlife, entertainment, Riverside, Leslieville, coffee, pastries, Chocolate, Food Toronto, foodies, food lovers, bars, Toronto news, what to do this weekend in Toronto, what to do this weekend in toronto, what to do in Toronto this weekend, what to do in toronto this weekend, Toronto dining, toronto dining, Gusto 501, Janet Zuccarini, Gusto 54 Restaurant Group, Gusto 54, Trattoria Nervosa, Gusto 101, Corktown, Executive Chef Elio Zannoni, Chef Elio Zannoni, Elio Zannoni, Italian, Italian restaurant, Italian food, Italian restaurants, Chef Michael Magliano, Michael Magliano, Michelin-starred, Michelin-star, Michelin, michelin star, Michelin star, Michelin Star, Michelin stars, Michelin Guide, The French Laundry, French Laundry, Quince, Quince Restaurant, L.A., LA, LA restaurants, Los Angeles, Los Angeles Restaurant, Los Angeles Restaurants, California, California Restaurants, Felix, Felix Restaurant, Evan Funke, Chef Even Funke, #1 Best New Restaurant in America, Best New Restaurant in America, Jeff Gordinier, Esquire Magazine, Esquire, Gusto Green, Attico, Cocktail Bar, cocktail bar, snack bar, wine, wine on tap, grigliata terracotta, trattoria, Amari, Trattoria, Trattoria menu, amari, Cavolo Nero, Mafalde ai Funghi, caffè, caffe, Toronto caffe, The Sidewalk Caffè, The Sidewalk Caffe, rooftop patio, patio, Toronto patio, PARTISANS, PARTISANS architecture studio, Bar Raval, Quetzal, Corktown Restaurants, Union Station, Ontario Place, Roselle, Roselle Desserts, Odin, Odin Cafe + Bar, Morning Glory Café, Morning Glory Cafe, Reyna on King, Bodega Henriette, toronto, Toronto drinks, Chubby’s Jamaican Kitchen, Pai, Kiin, Azhar, Stella, Stella Los Angeles, Leslieville restaurants, Leslieville restaurant

Open/Closed: Toronto Restaurant News October 3-9, 2019

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Q&A with Celebrity Chef Curtis Stone