OPEN/CLOSED: Toronto Restaurant News October 7-13, 2021
My OPEN/CLOSED is THE most comprehensive resource of restaurant openings (virtual/brick-and-mortar/pop-ups/allll the things) and food/drink news in the GTA. No one does it bigger or better. Watch for the drop every Thursday. #ifyouknowyouknow
đ 11 min read
The days of a long weekend or national holiday impacting arrivals are long over, as my weekly findings both prior to and throughout the pandemic, confirm. This week is no different, as evidenced by the 17 arrivals below. And stay tuned â more news ahead in The Tip Off, exclusively available in the TR newsletter. In the meantime, happy Thanksgiving.
Hereâs the very latest:
OPEN
bb.q Chicken brought its signature fried chicken to the downtown core just two weeks ago, quickly followed by a spot on Elm (43 Elm St.). Doors quietly opened Friday.
Love tonkatsu? Korean tonkatsu house Brown Donkatsu And Ramen has been a fixture in Markham for some time now, and now North York (6024 Yonge St.) is getting itâs very own outpost. Doors open Tuesday with a host of deals for the grand opening.
TR Newsletter subscribers were the first to get the heads-up about about Deccanâs Delight (1960 Lawrence Ave. E., Unit 18B). The new Indian restaurant at Victoria Park and Lawrence in Scarborough is notable for its Hyderabadi fare including Bagare Baigan (sautĂ©ed eggplant in spicy sweet curry made with peanuts, sesame seeds, coconut, and cashews), Dum ka Kheema (slow-cooked minced mutton), and Goat Paya Nihari (goat feet cooked in an array of spices).
Eisenbergs (4580 Dufferin St.) at Finch and Dufferin is brought to you by Montrealers who have made Toronto home. The family owned and operated deli-esque eatery is doing their own Jerusalem bagels in-house, alongside paninis, pastries, salads, and smoothies, all inspired by traditional family recipes.
Fall N' Leaves Pop-Up (164 Bathurst St.) - complete with pumpkin patch, partially heated patio, food and wine - is delivering seriously cozy vibes until next Thursday.
Fresh on Eglinton temporarily closed a few weeks back while they prepared to move. Find the healthy chain in their new digs right across the street (101 Eglinton Ave E.).
If youâre not already a regular at Grape Witches (1247 Dundas St. W.), you should be. Hot tip: Check out the new Salon upstairs.
Holy Cookie has been serving up âTorontoâs finest soft baked cookiesâ in Kensington all summer. Check out their pop-up this weekend in the same nabe at 4Life Natural Foods (210 Augusta Ave.). Fun Fact: The Crumbs Gourmet Patties Pop-Up at the same location got extended to November. Win-win.
One area that has really transformed in the last few years: Yonge and St. Clair. The latest arrival: Istanbul Doner Wrap (1404 Yonge St.).
Jimmyâs Coffee new Riverside location at Queen and Degrassi (806 Queen St. E.) was formerly home to M'Eat Resto Butcher, which shuttered Fall â19. Doors open for the local chain on Friday.
Tired of having to fold or roll your own pizza slice? Konz Pizza does heavy lifting with their cone option while also offering pressed and flat varieties, in addition to pastas, poutines and salads. Find the first of three GTA locations at King and Shaw (1029 King St. W.).
China's âbiggest halal hand-pulled noodle brandâ has landed at Yonge Sheppard Centre (4841 Yonge St,). This marks the third location in the GTA for Omni Palace Noodle House.
PĂŒr & Simpleâs expansion has been on a steady climb throughout the pandemic with two in February and one earlier this month. It continues with an outpost opening in Woodbridge (130 Windflower Gate) Tuesday.
I heard about Strange Love Cafeâs plans to open at the base of University (1 University Ave.) years ago. Back when they were Strange Love Coffee. And way before any new mood-enhancing wellness bars adaptogenic mushroom powered drinks were on the scene. Psst. The space finally welcomed guests last week. It turns out theyâre just getting started. In the works: NY and LA for 2022.
Super Chicken is adding to the evergrowing fam. Grand opening celebrations for the new downtown venue (995 Bay St.) include 50 Free Spicy Chicken Sandwiches on Sat and Sun at 2pm (one per person), and a giveaway of $50 Cash and 1 Free Spicy Sandwich for one lucky winner.
Thai Barn Na Kitchen + Bar has softly opened in Etobicoke (256 Brownâs Line) with vegan, vegetarian, gluten free and certified halal options, house-infused spirits, and not-to-be-missed dishes including Curry Fish Fries.
Tom Yum Restaurant And Wine Bar (21 Grenville St.) is currently in soft opening. On the menu: Asian inspired tapas such as Little Bird's Nest ($16) inspired by Pad Krapow Moo with ground pork, house made purple rice and âpink running egg.â Thereâs also Roasted Cornish Hen ($28) marinated in house red curry sauce, and a seafood dish that shares its name with Netflixâs fastest growing show ever, Squid Game ($18).
CLOSED
Sunday may be the last day for Kekou Gelatoâs Queen and Spadina outpost (394 Queen St. W.), but the North York shop (5359 Yonge St.) will keep you stocked in their signature gelato and bubble tea.
Tapas style bar Kingyo Izakaya in Cabbagetown (51 Winchester St.) is changing things up after Halloween. Will November 1st reveal sister concept plant-based Tsuchi Café, in its stead? Stay tuned.
The Simple Kitchenâs last day in Roncy (73 Roncesvalles Ave.) is Saturday, but theyâre staying put in Oakville.
Curtain call for Two Hot Babes Coffee Co., that opened inside Wenona Craft Beer Lodge (1069 Bloor St. W.) during the pandemic, is Monday. Owner Nancy hopes her âcovid survival projectâ inspires others to âdo the thing.â
EVENTS
Tomorrowâs the last night for Night Market Torontoâs Harvest Festival at Square One (Lot P6).
Between the midway, inflatable corn maze, and mini putt, kiddos will lose their minds at this weekendâs PumpkinFest Toronto at Downsview Park.
If youâre of the mind âchicken is a bird; fried chicken is a way of life,â this weekendâs Fried Chicken Fest by Street Eats Market x Scarborough Town Centre, is for you.
Psst. Make sure to follow Toronto Restaurants on Instagram for pop-up news and exclusive events coverage.
NEWS
Celebrity chef Mark McEwan and his many restaurants and businesses made headlines this week after filing for creditor protection last month.
Fahrenheit Coffee posted a âPublic Service Announcementâ in light of ârecent altercations.â
Convenience stores want to sell local beer, wine and coolers. What say you?
The legendary El Mocambo is finally set to officially reopen on October 30 in its new digs (464 Spadina Ave,) with Torontoâs own Our Lady Peace.
ICYMI
Transgender rights do not get much, if any coverage in mainstream media these days, and zero when it comes to hospitality, so itâs up to individuals to document their experiences. Dento Lam has been chronicling his long and tireless journey on social media for years. A passionate, hard-working baker at top establishments across the city for over a decade including a high-end hotel, buzzy French restaurant, and collaborating with an award-winning patisserie and chocolatier, itâs not until now, at his new place of work Forno Cultura, benefits cover his testosterone injections - an important part of his transition. Prior to this, he paid out of pocket for 9.5 years. Get to know Dento in this weekâs captivating At The Pass. Discover the incredible dish heâs making right now, his favourite restaurants (and bakery!) around town, the advice he thankfully didnât take, and much more in this compelling interview, complete with transgender resources.
Thanksgiving is quickly on the approach. Feeling unprepared? Overwhelmed? Help is here, courtesy of top Toronto chefs, restaurants and shops with tantalizing recipes all week long to get you on track. Kicking things off: Sanagan's Meat Locker Roast Turkey with Stuffing, and Chef Lynnâs Harvest Apple Pie. Stay tuned - exciting new recipes dropping this weekend.
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Life moves fast - I wrote about +110 new arrivals in September alone. Catch up on previous editions of the OPEN/CLOSED.
Things change quickly. Follow Toronto Restaurants on Instagram and Facebook for breaking news, updates, interviews + more.
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