OPEN/CLOSED: Toronto Restaurant News June 24-30, 2021
My iconic OPEN/CLOSED is THE most comprehensive resource of restaurant openings (virtual/brick-and-mortar/popups/allll the things) and food/drink news in the city. No one does it bigger or better. Watch for the drop every Thursday. #ifyouknowyouknow
đ 13.5 min read
It was announced earlier today that the province can move to stage 2 of reopening on Wednesday. This comes only two days earlier than scheduled, and one day before our national holiday when everything closes â SIGH - but at this (breaking) point, weâll take whatever we can get.
What does this mean exactly? In addition to malls opening, you can gather with more people inside and out, get a haircut, manicure, and more. For bars and restaurants, outdoor dining expands to six guests per table, and outdoor karaoke is âpermitted with restrictions.â And headâs up, as of Wednesday, strip clubs are âpermitted to operate as a restaurant in alignment with restaurant restrictions.â
Last weekâs edition of the OPEN/CLOSED one of the biggest ever. My discoveries this week are no slouch either. Take a look at the 22 arrivals below. Some tough closures too. And make sure to read until the end for a sneak peek at next weekâs happeningsâŠ
And next Thursday is Canada Day, so keep an eye out for when next weekâs roundup drops.
In the meantime, hereâs the very latest:
OPEN
Bakhshi Halal Foods is serving up kabobs and gyros inside Yorkâs Finest Food Mart (1943 Weston Rd.).
Riversideâs Burrito Queen (734 Queen St. E.) may be a slip of a joints, but the menu boasts an array of options including burritos, quesadillas, tacos, nachos, burgers, sandos, salads, and sides.
Miami style Cuban food truck The Cuban Thing has set up at Celebration Square at Square One (300 City Centre Dr.) in Mississauga.
Cucina Buca (2 St. Clair Ave. W.) has been in the works for years and became a headquarters for Buca operations during the pandemic. While the Midtown location has being doing takeout and delivery for a while, Patio SYC (below) is the first time âdoorsâ have âopened,â so to speak.
Domaine Mamo (581 Mount Pleasant Rd.) brings âthe diverse influences of the Maritime Alps and the Mediterranean coastlineâ to Mount Pleasant Village. Itâs by industry vets/dream team Robert Prete (owner of Grazie Ristorante and Coquine) and esteemed chef Didier Leroy (Maitre Cuisinier de France, French Masterchef, Medal of Chevalier de l'Ordre), and the menu does not disappoint: Pistou ($12), Foie Gras ($18), Nicoise ($22), Boeuf (Seared Bavette Steak 8 oz - $22), Bouillabaisse ($36). Youâll also discover an array of pizza, pasta and desserts. Doors open Tuesday.
The first Don ChingĂłn touched down in the cityâs west end last month with an assortment of tacos, tamales and tortas. Bloor-Ossingtonâs Wasted Youth Bar (834 Bloor St. W.) has joined in on the fun. Psst. I told you about a sweet addition to the bar two weeks ago.
I uncovered the first Egg Club at Dundas and Church last fall, and it wasnât long before it blew up on social. Thus, a second outpost was in order. Find it close by at Yonge and Wellesley (531 Yonge St.).
Fahmee Bakery launched at Landsdowne and Bloor (584 Landsdowne Ave.) fall â19, closing last fall, so how great theyâve returned to the âhood - this time just down the street at Landsdowne and Dundas (222 Lansdowne Ave.). To celebrate, patties are just $1 tomorrow to Sunday.
It wasnât long ago that Hazukido celebrated its first location. Today kicks off the festivities at their First Canadian Place (100 King St. W., Concourse Level) grand opening, which includes free items.
Hikari Sushi House (370 Hwy 7 E, Unit 107C-108C) in Richmond Hill, by the folks behind ND Sushi & Grill, features Chef Parkâs fresh creations such as Premium Donburi and Premium Sushi. Bonus: Cash orders are 20 per cent off.
Chefs Anthony Lamacchia and Simone Iannarella of Vaughanâs Porcello Cantina (125 Hawkview Blvd.) launched Lasagna Depot featuring 11 varieties of the comforting baked pasta - ten savoury (Carbonara, Mortadella, Tartufo) and one dessert (Nutella).
Pro tip: Mado (3300 Dufferin St.) near Yorkdale, has tons of enticing savoury options (Lentil Soup with Shallots, Salmon Salad Borek Platter, Roasted Somelek Meatballs, Curry Chicken), but their housemade sweet treats including ice cream baklava sandos should not be overlooked.
Patio at Yonge & St. Clair (1503 Yonge St.), just north of St. Clair next to Shoppers Drug Mart, features fare from 11 neighbourhood restaurants: Ambiyan on Yonge, Barnsteinerâs, Boccone Deli and Pizza Bar, Brownes Bistro, Capocaccia Trattoria, Cucina Buca, Mary Be Kitchen, Mermaid Fish and Grill House, Midtown Gastro Hub, Zeldenâs Deli and Desserts, and 9 Bars, as well as an on-site bar. The Patio YSC Menu is available Thursdays-Saturdays 12 Noon-10pm until Saturday September 4. Note: Establishments may have their own patios as well.
Patty Stop in Scarborough (5506 Lawrence Ave. E.), known for its patties including The Drizzy (beef/chicken patty loaded with jerk chicken, lettuce, tomatoes, cheese, house sauce), has finally launched a second spot. Show the new digs in East York (2636 At Clair Ave. E.) some love.
The third Piano Piano by husband-and-wife team Chef Victor Barry and Nikki Leigh McKean and operating partner Brendan Piunno debuted in Oakville (120 Thomas St.) earlier this week, with their roster of celebrated Italian fare: antipasti, pasta, pizza, mains, sides and desserts.
Pizzeria Badiali (181 Dovercourt Rd.) by Nick Halligan (El Rey), Owen Walker (El Rey, Quetzal) and Chef Ryan Badderly (Bar Isabel, Bar Raval, Osteria Rialto) has opened for pre-orders for their 16â pies ($17-$28) and salads ($11-$14).
Rabba Kitchen by Paramount debuted Monday. The Mississauga location (25 Kingsbridge Garden Cir) is the first Rabba Fine Foods to feature Paramount Fine Foodsâ new âshop-in-shopâ concept.
I first got wind of Oliver & Bonacini Hospitality (O&B)âs gastropub The Rabbit Hole taking over the old SpeakEasy 21 spot (21 Adelaide St. W.) years ago. So the patio opening tomorrow at 3pm is a long time coming.
Prefer robots to people? RC Coffee debuted Canadaâs first robotic cafĂ© last fall. A second RC Coffee Robo CafĂ© just landed in Kensington Market (160 Baldwin St.).
Harbourfront Centreâs patio The Slip (235 Queens Quay W.) seats approximately 430 guests with the current restrictions (and will continue to grow as restrictions loosen). The seasonal spotâs teamed up with General Assembly Pizza this year serve wood-fired pizzas starting today.
Solato has landed at Canadaâs largest shipping container market, Stackt Market (28 Bathurst St.) with their one of a kind single-serve countertop gelato machine and capsules containing fresh, never frozen gelato. Think: a Nespresso-style machine, but for gelato.
Speaking of frozen treats, hereâs a new virtual ice cream shop in town. Triple Yum is available for pickup at Chinese restaurant Chef 88 Elite (1661 Denison Street, Unit T1) in Markham. This weekâs flavours: Coconut Lime, Matcha Pistachio, Roasted Pineapple, and Strawberry Nutella.
CLOSED
I reported the arrival of the first B.GOOD in 2015 (when the name was in the small caps style of the time). Locations quickly followed downtown (Queen West, King West), Midtown, and Oakville. After reporting on closures across the city, I reached out to find out the current status on the healthy chain focused on local ingredients. A spokesperson for the company confirmed, âAll of our locations in Toronto and the surrounding area have closed their doors.â
Beiteddine Lebanese Restaurant (513 Danforth Ave.) arrived in Greektown Spring â19, but posted an announcement of closure earlier this week.
Bloor Jane Restaurant (2434 Bloor St. W.), an institution for sports/diner/breakfast lovers since 1972, has shuttered. To find out more about the diner, check out the blog dedicated to the diner by Costas Perdicaris, nephew of owner John K. - âJohnny as loyal customers call himâ â who started working there at just 14-yers-old.
The first Calii Love (367 King St W.) at King and Spadina closes Sunday.
Be sure to stop by Toronto's first tattoo coffee shop Jinks Tattoos and Coffee (1664 Queen St. W.) for coffee and sandos before they at the end of the month. And stay tuned: The Grand Trunkâs owner Alison Barrie is opening The Queen's End Cafe & Emporium in the space in August.
Lipstick & Dynamite (992 Queen St. W.), âthe queerest and cutest dive bar in townâ is saying âgoodbye for now.â
I let you in on ghost kitchen Melâs Pizza last fall. Operations came to an end this weekend. Though chef Matthew Sullivan reiterates that the concept was âalways meant to be temporary,â it may return. Watch this space.
EVENTS
Mississauga Ribfest - the drive-thru edition â takes over Erin Mills Town Centre Parking Lot C this weekend.
Food TruckâN Curbside Market is happening tomorrow (1 Resurrection Rd.) from 4:30-9:30pm.
Night Market Toronto kicks off Sunday at Square One.
NEWS
Red Seal certified chef David Kyte passed away. He spent a decade working in Toronto restaurants including Peter Pan.
Hannelore Mohring, owner of Deli-Cafe (1581 Bayview Ave.) in 1961 and then again in 1982, passed away.
Stalinkskaya Silver Vodka has been pulled from LCBO shelves after its association with Josef Stalin. I reached out to the LCBO for comment, and a Spokesperson responded: âFollowing feedback from a number of our customers, the LCBO further reviewed Stalinskaya Silver Vodka and found it does not meet the LCBOâs name and labelling standards and is no longer available for sale through the LCBO.â
Psst. So you donât have to wait âtil next week: Dave's Hot Chicken, the famed Nashville hot chicken chain, opens the second Canadian location at Yonge & Davisville (2066 Yonge St.) Friday July 2. Stay tuned. And want more resto news? To get the The Tip Off, exclusively available in the TR Newsletter on Tuesday, subscribe now.
ICYMI
Patios are baaaack! Instead of relying on played out âBest Ofâ lists, explore all your outdoor dining options one lovely neighbourhood at a time. First up, Bloordale!
Coulson Armstrong of Mattyâs Pattyâs Burger Club shares his next level cookbook purchase, umami-rich fridge essentials, fave Toronto bars and restaurants + much more in this weekâs At The Pass.
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Life moves fast. Catch up on previous editions of the OPEN/CLOSED. (Last weekâs list was one of the biggest EVER.)
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