OPEN/CLOSED: TORONTO Restaurant News February 1-7, 2018

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A quieter week still delivers a bounty of options, including an array of Asian fare and loads of poutine.

Here’s the very latest:

OPEN

The seafood boil craze continues with the launch of Boil Plus (815 Britannia Rd. W.) in Mississauga. Expect the usual array of seafood – lobster, crawfish, king crab and snow crab legs, Dungeness crab  - alongside ramen.

Cheese Garden debuts their second location in Scarborough (3250 Midland Ave.) tomorrow.

The Dessert Kitchen has over 30 locations worldwide (their Kitty Coffee, a foam cat floating in coffee, probably has something to do with it). Go see what all the fuss is about in Harbord Village (73 Harbord St.) Bonus: Enjoy 20 per cent off during soft opening.

The Duke family of pubs has a new addition - Duke of Cornwall (400 University Ave.).

Signature dishes including a Surf & Turf Burger and Panko Crispy Eggplant Fries await you at Mississauga’s Kantene (1059 Dundas St. W.).

Koha Pacific Kitchen’s daily poké, bao and Korean bowls have a new home in MetroCenter Food Court (200 Wellington St. W.), their second location in the downtown core

Smoke’s Poutinerie has landed at Toronto Pearson International Airport in Terminal 3 Arrivals. In a food truck.  Smoke’s first mobile food truck-style eatery likely will not be the last

CLOSED

El Fogon (543 St Clair Ave. W.) has shuttered after 16 years.

NEWS

La Poutine Week Toronto begins today.

You’ve got a week to get out for Winterlicious.

Please support local businesses whenever possible. 

Life moves fast. Catch up on previous editions of the OPEN/CLOSED.   

Things change quickly. Follow Toronto Restaurants on Instagram and Facebook and subscribe to the TR Newsletter for breaking news, updates, interviews + more.

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