Over the next three months Chefs for Change hosts five epic themed dinners - January 21 + 28, February 18 + 25, and March 3 - all created and curated by Canadian chefs.

Net profits from Chefs for Change will help Community Food Centres Canada to "support vibrant, food-focused organizations that bring people in low-income communities together to grow, cook, share, and advocate for healthy food for all."

You get so much more than just spectacular food on your plate. It’s an experience you won’t soon forget, and an opportunity to give to those in need.

The Mid-Winter's Feast series takes place on Thursdays at Propeller Coffee, with receptions at 6:30pm, dinner at 7pm.

Tickets are $125 (charitable tax receipt of $40 available) for a four-course meal prepared by some of our city and country’s best chefs, a fun cocktail by mixologist Sandy De Almeida, music by ¡DO! a deep grooving drums and organ duo, and some unexpected delights. Local wine, spirits and beer will be available for purchase as well.
 
Here’s the magnificent lineup, beginning Thursday, January 21:

January 21 - GROW

Jason Bangerter, Langdon Hall
Victor Barry, Splendido
Chris Brown, Citizen Catering
Justin Cournoyer, Actinolite
Jonathan Goodyear, Magna Golf Club
Sean MacDonald, Market (Calgary)
Joel Rousell, George Brown College
Afrim Pristine, Cheese Boutique 

January 28 – COOK(SOLD OUT)

Jefferson Alvarez, Sur Canada (Vancouver)
Chris Brown, Citizen Catering
Rob Gentile, Buca
Nick Liu, DaiLo
Antonio Park, Park & Lavanderia (Montreal)
Basilio Pesce, Porzia
Albert Ponzo, Le Select Bistro
Joel Rousell, George Brown College
Anthony Walsh, O & B

February 18 – SHARE

Chris Brown, Citizen Catering
Dustin Gallagher, 416 Snack Bar
Steve Gonzalez, Valdez
Kevin Castonguay, Provisions
Conor Joerin, The Emerson
Charlotte Langley, Scout Canning
Joel Rousell, George Brown College
Tom Wade, Farmhouse Tavern

February 25 – ADVOCATE(SOLD OUT)

Bertrand Alépée, The Tempered Room
Chris Brown, Citizen Catering
Emma Cardarelli, Nora Gray (Montreal)
Ted Corrado, The Drake
Connie DeSousa & John Jackson, Charcut (Calgary)
Carl Heinrich, Richmond Station
Joel Rousell, George Brown College
Scott Vivian, Beast

March 3 - COME TOGETHER

Chris Brown, Citizen Catering
Kendall Collingridge, Hooked
Stephanie Duong, Roselle Desserts
Lora Kirk, Ruby Watchco
Giacomo Pasquini, Vertical Restaurant
Todd Perrin, Mallard Cottage (St. John's)
Joel Rousell, George Brown College
Tallis Voakes, Providore Catering